1584 brulee provencal Recipes

  • Poulet de Provencal
    olive oil, butter, balsamic vinegar, dijon mustard and
    10 More
    olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved
    45 min, 14 ingredients
  • Herbes de Provence Rotisserie Chickens
    butter, room temperature, dried herbes de provence and
    2 More
    butter, room temperature, dried herbes de provence, coarse kosher salt, chickens
    4 ingredients
  • Fougasse with Provencal Herbs
    warm water (105of to 115of), dry yeast and
    5 More
    warm water (105of to 115of), dry yeast, unbleached all purpose flour, dried herbes de provence, fine sea salt, olive oil, yellow cornmeal
    7 ingredients
  • Wine-Braised Lamb Shanks with Herbes de Provence
    olive oil, divided and
    10 More
    olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley
    11 ingredients
  • Broiled Tomato Slices With Herbes De Provence
    tomatoes, cut into 3/8 inch slices (do not use ends ) and
    5 More
    tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)
    8 min, 6 ingredients
  • Poulet De Provence
    olive oil, chopped onion, chopped fresh garlic and
    7 More
    olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil
    30 min, 10 ingredients
  • Quick Provencal Mushroom and White Bean Stew
    olive oil, fresh white mushroom (about 5 cups, sliced ) and
    7 More
    olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained
    50 min, 9 ingredients
  • Lentil Salad Provencal
    green lentils, chicken stock (i use homemade, unsalted ) and
    17 More
    green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper
    30 min, 19 ingredients
  • Memories of Provence Wheat Loaf
    extra virgin olive oil, herbes de provence, bread flour and
    5 More
    extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet
    3 hour 30 min, 8 ingredients
  • Roasted Potatoes With Herbes De Provence
    red potatoes, halved, vegetable oil, ground black pepper and
    1 More
    red potatoes, halved, vegetable oil, ground black pepper, herbes de provence
    1 hour , 4 ingredients
  • Herbes De Provence Dressing
    mayonnaise, red wine vinegar, garlic clove, minced and
    5 More
    mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed
    10 min, 8 ingredients
  • Grilled Chicken Salad Provencal Grilled Chicken Salad Provencal
    olive oil, canned unsalted chicken broth and
    11 More
    olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar
    13 ingredients
  • Scalloped Potatoes with Goat Cheese and Herbes de Provence Scalloped Potatoes with Goat Cheese and Herbes de Provence
    whipping cream, canned chicken broth, dry white wine and
    6 More
    whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced
    9 ingredients
  • Crock Pot Roasted Herbes De Provence Whole Chicken Crock Pot Roasted Herbes De Provence Whole Chicken
    whole chickens, onions, chopped roughly and
    5 More
    whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil
    8 hour 15 min, 7 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Duck Glazed With Honey and Lavender (Or Herbes De Provence) Duck Glazed With Honey and Lavender (Or Herbes De Provence)
    fresh lavender blossoms (use the same proportions of herb... and
    8 More
    fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste
    3 min, 9 ingredients
  • Rice With Herbes De Provence Rice With Herbes De Provence
    white rice, chicken stock, water, herbes de provence and
    2 More
    white rice, chicken stock, water, herbes de provence, sea salt, black pepper
    20 min, 6 ingredients




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