6732 bruddah mac macaroni Recipes

skim milk, parmesan cheese, macaroni, garlic powder, black pepper

all purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)

uncooked elbow macaroni (or whole-wheat pasta for an added 3.5 g fiber per serving), all-purpose flour, skim milk, light butter (stick or tub ), reduced-fat (33 percent ) shredded cheddar, velveeta light cheese , cut into thin strips, black pepper, seasoned breadcrumbs

macaroni & cheese dinner mix, spaghetti sauce, ground beef, shredded mozzarella cheese, parmesan cheese

mac n cheese deluxe (cheese sauce is premade), milk, sour cream, shredded sharp cheddar cheese

macaroni, butter, salt, flour, pepper, milk, velveeta cheese, breadcrumbs (optional)

extra virgin olive oil, chicken breast tenders, chopped, salt and pepper, onion, chopped, elbow macaroni or 16 oz cavatapi pasta, raw broccoli florets, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar cheese, prepared dijon mustard

macaroni (or other smallish pasta), frozen broccoli florets, olive oil, onion, finely chopped, garlic cloves, minced, flour, milk, dijon mustard, hot sauce (frank s red hot), low fat cottage cheese, pureed, extra-sharp cheddar cheese, grated, salt and pepper, to taste

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

macaroni, oil, frozen peas, ham, chopped, butter, flour, milk, cheddar cheese, cream cheese, salt , to taste, pepper , to taste, garlic salt , to taste, ground mustard, crouton, crushed

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

coarse salt, pepper, elbow macaroni, cooked and drained, butter, onion, chopped, all-purpose flour (spooned and leveled), milk, cayenne pepper (optional), shredded yellow cheddar cheese, shredded white cheddar cheese, ham, diced into 1/2-inch pieces, white bread

elbow macaroni, shredded cheddar cheese, salt and pepper, to taste, milk (any type ), eggs

macaroni, uncooked, green pepper, chopped, onion, chopped, margarine, hamburger, tomato soup, kidney beans, undrained, salt, chili powder

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

macaroni noodles, water, turmeric, soymilk (or rice, or nut milk), tofu (1/2 block), tahini, nutritional yeast, margarine, salt

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded