444 brownies coffee Recipes

unsweetened chocolate, coarsely chopped, unsalted butter, softened, ground espresso beans, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped

brownie mix, coffee, sugar, instant chocolate pudding mix, milk, cool whip, thawed, skor english toffee bits (1.2-inchor 1.4 oz.) or 9 heath candy bars (1.2-inchor 1.4 oz.), cool whip, thawed

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

brownie mix, water, vegetable oil, eggs, coffee-flavored liqueur (such as kahlua), or to taste, instant chocolate pudding and pie filling mix, cold milk

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or other coffee-flavored liqueur, divided, chocolate-flavored instant pudding mix or 1 (1.4-oz) package sugar-free, chocolate curls (optional)

water, instant coffee granules, divided, fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, vegetable oil cooking spray, milk, kahlua, divided, chocolate flavor instant pudding and pie filling mix, cream, divided, chocolate curls (optional)

your favorite brownie mix (no nuts), real chocolate chips, brewed coffee, egg yolks, egg whites, unflavored gelatin, sugar, heavy cream , for cake, heavy cream, whipped for topping, chocolate , for shaving to decorate cake further (optional)

strawberry ice cream, pistachio ice cream, coffee ice cream, fudge brownies, italianstyle sandwich cookies (such as pepperidge farm milano cookies), coarsely chopped, whites from 4 large eggs, sugar, heavy cream, chocolate sprinkles

unsweetened chocolate, coarsely chopped, unsalted butter, softened, espresso powder, salt, sugar, eggs, vanilla extract, allpurpose flour, pecans, coarsely chopped

unsweetened chocolate, coarsely chopped, unsalted butter, softened, espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped

brownie mix (regular chocolate, no nuts or caramel, etc.), eggs, water, oil, coffee, cinnamon

instant espresso powder, water, semi-sweet chocolate chips (or 6 oz. good quality semisweet chocolate, chopped), butter, sugar, vanilla, eggs, flour, baking powder, salt, instant espresso powder, heavy cream or 2 -3 tbsp milk, powdered sugar, butter, softened, semi-sweet chocolate chips, shortening

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or 3 tbsp other coffee-flavored liqueur, divided, instant chocolate pudding mix or 1 (1 1/2 oz) package sugar-free, chocolate curls (optional)

low-fat fudge brownie mix, water, instant espresso or 2 tbsp coffee granules, vegetable cooking spray, coffee low-fat frozen yogurt, softened and divided, fat-free caramel-flavored sundae syrup, vanilla low-fat frozen yogurt, softened, unsweetened cocoa, ground cinnamon

butter, flour, brown sugar, eggs, lightly beaten, instant coffee granules, water, bourbon, vanilla, chopped pecans, fudge brownie mix, cold strong brewed coffee, oil, egg, semi-sweet chocolate chips, butter, semi-sweet chocolate chips, whipping cream, whipping cream, powdered sugar, bourbon

semisweet chocolate, eggs separated, strong coffee, tea maria, granulated sugar, heavy cream, cake, brownie mix, water, eggs, glaze, semisweet chocolate chips, water