290 brownie cups Recipes

brownie mix , plus ingredients to prepare mix, pecan halves (1/2 cup chopped ), prepared chocolate frosting, unwrapped caramels, whipping cream

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

walnut halves, brown sugar , packed, sugar, cocoa powder, flour, eggs, butter, melted, vanilla extract

brownie for ice cream sandwiches, peanut butter ice cream with peanut butter cup pieces, softened, white candy coating, coarsely chopped, creamy peanut butter, shortening, chopped reese s pieces, optional

betty crocker fudge brownie mix, eggs, a cup sour cream, a cup nutella or any good gianduja (italian chocolate hazelnut paste), a cup oil, extra small dark chocolate chips, vanilla extract, level tsp cinnamon (optional)

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

whole graham crackers, fudge brownie mix (13x9-inch pan size), marshmallows (anna added the whole bag), semi-sweet chocolate chips, chopped peanuts or 2/3 cup chopped pecans

all-bran cereal or 3 cups fibr-1 cereal, water, low-fat brownie mix, cocoa, chocolate chips, baking powder

godiva dark chocolate, coarsely chopped (or other quality dark chocolate), butter, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour, salt, peanut butter cups, godiva milk chocolate, coarsely chopped (or other quality milk chocolate), water, vanilla extract, chopped roasted peanuts (to garnish )

unsalted butter, cut into tablespoons, semisweet chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour, salt, peanut butter cups, milk chocolate, broken into pieces, boiling water, vanilla extract, unsalted dry roasted peanuts, chopped

unsalted butter, plus more for the pan, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, kosher salt, peanut butter cups, cut into pieces

brownie round, cream cheese peanut butter mousse , recipe follows, layers chocolate cake, melted fudge, brownie chunks, peanut butter chips, cream cheese, softened, peanut butter cups, crushed, creamy peanut butter

flour, sugar, unsweetened cocca, milk, oil, milk choc. chips, choc. sryup, a slapsh of vanilla

melted butter or 1/2 cup margarine, cocoa, sugar, eggs, beaten, flour, vanilla extract

granulated sugar, butter, softened, water, semisweet chocolate morsel, egg, vanilla extract, all-purpose flour, baking soda, nestle milk chocolate and peanut butter swirled morsels, divided (1-10 oz. bag), creamy peanut butter

brownie mix, cream cheese, softened to room temperature, brown sugar , packed, creamy peanut butter, peanut butter cups, chopped into small pieces, peanuts, chopped, bananas, peeled,thinly sliced, semisweet chocolate, butter or 2 tsp margarine

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, butter, softened, peanut butter, powdered sugar, milk, salt, vanilla, flour , sifted before measuring, baking powder, salt, butter, room temperature, sugar, eggs, unsweetened chocolate squares, melted (2 oz), vanilla extract, chopped pecans (if you don tsp like nuts leave them out of this brownie recipe) or 1 cup other nuts (if you don tsp like nuts leave them out of this brownie recipe)