Brownie Bowls/Cups Recipe

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Brownie Bowls/Cups
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Ingredients:

  • 1/2 cup melted butter or 1/2 cup margarine
  • 3 tbsp cocoa
  • 1 cup sugar
  • 3 tbsp flour

Directions:

  1. Preheat oven to 325 degrees.
  2. Melt butter.
  3. In a medium bowl mix melted butter with beaten eggs.
  4. In a separate small bowl mix dry ingredients.
  5. Add dry ingredients to butter and eggs and mix well.
  6. Use 5 small glass baking bowls or coffee mugs that are safe in the oven, grease them with cooking spray or shortening.
  7. Add batter to each evenly.
  8. Take a 9X13 pan and add one inch of hot water.
  9. Add cups to pan and place in oven.
  10. Bake for 45 minute or until set on top.
  11. Eat right out of the bowl or cup and enjoy!
  12. May top with whipped cream or ice cream.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.36 Kcal (1479 kJ)
Calories from fat 194.91 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 114.28mg 38%
Sodium 197.97mg 8%
Potassium 105.07mg 2%
Total Carbs 37.28g 12%
Sugars 29.44g 118%
Dietary Fiber 0.98g 4%
Protein 3.85g 8%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 44mg 4%
Amount Per 100 g
Calories 428.42 Kcal (1794 kJ)
Calories from fat 236.31 Kcal
% Daily Value*
Total Fat 26.26g 33%
Cholesterol 138.55mg 38%
Sodium 240.02mg 8%
Potassium 127.39mg 2%
Total Carbs 45.2g 12%
Sugars 35.69g 118%
Dietary Fiber 1.18g 4%
Protein 4.66g 8%
Vitamin A 0.3mg 8%
Iron 1mg 4%
Calcium 53.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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