164446 browned potatoes nut squash Recipes

butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt, pepper, half-and-half (1 pint carton )

sweet onion, frozen hash brown potatoes, thawed, beef bouillon granules, butter, melted, fresh ground black pepper, minced fresh parsley

frozen hash brown potatoes, thawed, grated sharp cheddar cheese, sour cream, cream of chicken soup, onion, chopped, salt, pepper, breadcrumbs, butter, melted

bacon, chopped, frozen hash brown potatoes, thawed, green onions, sliced thin, eggs, condensed cream of celery soup, frozen broccoli florets, thawed

shredded hash brown potatoes, green onions, finely chopped, mozzarella cheese, shredded, cheddar cheese, shredded, eggs, beaten, butter, melted

frozen hash brown potatoes, thawed (diced ), melted butter, sour cream, salt, pepper, chopped red onion, canned cream of chicken soup, grated monterey jack cheese, seasoned bread crumbs (save for topping), grated parmesan cheese (save for topping)

frozen southern style hash brown potatoes , ore ida brand, eggs, scrambled well, salt, pepper

frozen hash brown potatoes , thawed overnight, flour, salt (to taste), fresh coarse ground black pepper, thyme, egg beaters egg substitute (small carton ), corn oil, green onions, finely chopped

brown potatoes (depending on how many you are serving), goya adobo seasoning (i prefer goya, gives it a special taste) or 2 tbsp lawry s seasoned salt (i prefer goya, gives it a special taste), garlic powder, chili powder, to taste (also it gives it a great color ), fresh ground pepper, sazon goya con culantro y achiote, water, green bell pepper, yellow onion, diced (or however much you like, i m not big on onions), yellow bell pepper, olive oil (i use extra virgin) or butter, which ever is best..or both, bacon , cut into chunks. you can exclude if you like

eggs, salt, pepper, olive oil, frozen hash brown potatoes, green onion, chopped (2 cups), chilled boursin cheese (garlic-herb)

butter, celery, thinly sliced, chicken broth, tomatoes, parsley, chopped, marjoram, salt, pepper, frozen hash brown potatoes, vegetables (green beans, carrots, limas,or peas)

frozen hash brown potatoes, thawed, sour cream, shredded cheddar cheese, margarine or 3 cups butter, melted, onions, chopped, cream of chicken soup, corn flakes, coarsely crushed, margarine or 1 3/4 cups butter, melted

frozen hash brown potatoes (small diced ), cream of mushroom soup, sour cream, melted butter, grated onion, salt & pepper, grated cheddar cheese, parmesan cheese, for sprinkling

vegetable oil (for frying ), salt, ground black pepper, more to taste, eggs, refrigerated shredded hash brown potatoes (20 oz bag), green onions, thinly sliced or 1/4 cup any kind onion, about diced, applesauce (optional), sour cream (optional)

potatoes, grated, extra virgin olive oil, onion, minced, garlic, minced, rosemary, salt, pepper

vegetable oil, frozen hash brown potatoes , partially defrosted, walnut pieces (or pecan), bread, cubed (multigrain or french bread recommended), butter, chopped chives or 2 tbsp parsley, salt

potatoes (half baked ), egg, minced onion (, (to taste), garlic powder, salt and pepper, tabasco sauce (optional), oil (to lightly coat pan), cheese (optional)