437114 browned butter brown sugar cookies with lemon buttercream Recipes

brown sugar, butter, melted, lemon juice, soy sauce, white wine or 2 tbsp cooking wine, salmon fillets

butter, melted, light brown sugar or 2 cups dark brown sugar, firmly packed (the light brown works the best), grade a eggs, pure vanilla extract, uncooked 9 inch pie shell

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

butter, softened, brown sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, ground ginger, sugar, vanilla extract, half-and-half cream

butter, softened, brown sugar, eggs, maple flavored extract, evaporated milk, all-purpose flour, baking powder, salt, butter, brown sugar, sugar, milk, vanilla extract

butter (2 sticks), dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter (1 stick), dark brown sugar, sugar, light corn syrup, dark rum

butter, softened, sugar, egg, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground pecans, toasted, sugar, cornstarch, salt, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sugar

lemon juice, honey, brown sugar , packed, fresh pineapple, cored, peeled, light vanilla ice cream

butter (3 sticks), light-brown sugar, eggs, buttermilk, flour, baking powder, salt, confectioners sugar, vanilla, milk

more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

butter, softened, light brown sugar , packed, eggs, grated lemon peel, all-purpose flour, baking soda, ground ginger, sugar, vanilla extract, half-and-half

butter, softened (no substitutes), dark brown sugar , packed, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream (or use full-fat milk), dark brown sugar , packed, white sugar, whipping cream , unwhipped, butter (no substitutes), vanilla

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

brown sugar , packed, rolled oats, all-purpose flour, whole wheat flour (you can use all white flour if that s all you have around, but wheat flour will add more good-for-yo), baking soda, salt (just dip the 1/4 tsp measuring spoon in halfway for that 1/8), cold butter, divided, apples, cored, unpeeled and thinly sliced, lemon juice, divided, cinnamon, sugar, cornstarch, water, vanilla extract, chopped pecans (optional) or 1/2 cup walnuts (optional)

butter (no substitutions), brown sugar, salt, cream (more if needed), lemon juice (fresh is best )

butter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum

soy sauce, ketchup, bottled chili sauce, bottled hickory-flavor barbecue sauce, golden brown sugar, fresh lemon juice, garlic cloves, crushed, onion powder, hot pepper sauce, dry mustard, nonstick vegetable oil spray, chicken thighs with skin and bones

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice