1913 browned butter bananas Recipes

brown sugar, unsalted butter, bananas, peeled and sliced length-wise, cinnamon, dark rum, banana liqueur, french vanilla ice cream (good quality )

butter, brown sugar, bananas, peeled and halved cut lengthwise, dark rum

butter, bananas, firm and sliced, brown sugar, spiced rum, flour tortillas, vegetable oil, for frying

brown sugar, cream cheese (1/2 cup), peanut butter, vanilla, cool whip, sliced bananas, chocolate syrup, vanilla wafers or 1 cup graham cracker, brown sugar, butter, melted

flour, brown sugar , packed, baking powder, salt, baking soda, unsalted butter, buttermilk, rum extract, egg whites, bananas, mashed, pecans, chopped, brown sugar , packed

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, peeled and halved lengthwise, ground cinnamon, rum, banana liqueur, vanilla ice cream

brown sugar, butter, bananas, sliced, banana liqueur, rum, orange , juice of, lemon , juice of, vanilla ice cream

butter, brown sugar, bananas peeled, halved , and cut lengthwise, dark rum, ice cream , optional, cake , optional

butter, unsalted (1 stick), light brown sugar , firmly packed, bananas, ripe (peeled and sliced lengthwise in half, then cut crosswise into 1/4-inch-thick slices), banana liqueur, dark rum, milk, heavy cream, egg yolks , large, graham cracker crumbs, sugar, water, heavy cream

strudel ingredients, butter for the bananas, bananas, peeled and split lengthwise, sheets filo dough, melted butter for the filo, brown sugar, chocolate chips, caramel sauce ingredients, butter, brown sugar, cognac

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in half and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, milk, heavy cream, egg yolks, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, recipe courtesy emeril lagasse, semisweet chocolate, chopped, heavy cream, pure vanilla extract, recipe courtesy emeril lagasse, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

butter, light brown sugar, clear honey, porridge oats, bananas, mashed, dried banana pieces, roughly crushed

butter, room temp, eggs , large, vanilla, peanut butter, applesauce, bananas , overripe and smashed, sugar, brown sugar , packed, brown rice flour, sorghum flour , sweet, baking powder, baking soda, xanthan gum, salt, baking cocoa

brown sugar, sour cream, butter, softened, eggs, mashed bananas (3 large), vanilla, flour, salt, baking soda, chopped walnuts , optional, butter, powdered sugar, vanilla, milk

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.