329038 brown sugar pecan pie without corn syrup Recipes

refrigerated pie dough (such as pillsbury ), brown sugar, divided, all-purpose flour, ground cinnamon, sliced peeled ripe peaches (about 3 1/2 lb or 12 peaches), oats, flaked sweetened coconut, butter or stick margarine, melted

purchased frozen deep-dish 9-inch pie crust, golden brown sugar, all purpose flour, eggs, egg yolk, vanilla extract, buttermilk, unsalted butter, melted, cooled

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

prepared pie crust, pecans, butter, sugar, granny smith apples, corn syrup, light brown sugar, vanilla, flour, eggs, lightly beaten, apple brandy (optional)

sugar, light corn syrup, dark corn syrup, butter, melted, vanilla (depending on personal preference), salt, cinnamon, eggs, beaten, pecans (i crush them in the bag with a rolling pin but you could also just buy halves or pieces), unbaked pie shells , prepared according to package

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

light brown sugar, cornstarch, salt, half-and-half, egg yolks, vanilla extract, butter , cut into pieces, light brown sugar, granulated sugar, water, egg whites, cream of tartar

brown sugar, cinnamon, unsweetened cocoa powder, flour, butter, all-purpose flour, whole wheat flour pastry flour, baking powder, salt, butter, softened, canola oil, white sugar, eggs, plain greek yogurt, vanilla extract

refrigerated biscuits (i.e. hungry jack, grands, store brand), butter, brown sugar, pecans (optional)

brown sugar, white sugar, butter melted, cream, eggs, plain flour, vanilla

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs

all-purpose flour, eggs plus 2 large egg yolks lightly beaten, dark brown sugar, buttermilk room temperature, ground nutmeg, ground cinnamon, unsalted butter

eggs, brown sugar, whipping cream, butter or margarine, melted, unbaked (9-inch) pastry shell

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves

deep dish pie shell, eggs, cream cheese -- soften, sugar, vanilla, light corn syrup, brown sugar -- packed, pecans

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.