55 brown sugar dry ham glaze Recipes
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butt ham (6-7 lb) - which has sat out of refrigerator for... and19 Morebutt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.2 hour , 20 ingredients
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fully cooked ham, chilled (average), light brown sugar and12 Morefully cooked ham, chilled (average), light brown sugar, real butter, honey (clover preferred), coca-cola classic, frozen pineapple juice, ground ginger, dry mustard, paprika, whole peppercorns, red wine vinegar, pineapple, whole maraschino cherries2 min, 14 ingredients
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bone-in ham , cooked rump half or 1 (4 -6 lb) cooked bone... and7 Morebone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)2 hour 30 min, 8 ingredients
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Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse)fresh ham ( shank and leg of pork), salt and28 Morefresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 55 min, 30 ingredients
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Currant-Glazed Hamred currant jelly, brown sugar, orange juice, dry sherry and3 Morered currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half25 min, 7 ingredients
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Ginger Glazed Ham (Nigella Lawson)joint (mild cure boneless) ham, dry ginger ale and5 Morejoint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.5 hour , 7 ingredients
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Aunt Betty's Ham Loaf With Glazemilk, egg, catsup, dry mustard, pepper and10 Moremilk, egg, catsup, dry mustard, pepper, soft white breadcrumbs, ground cooked ham, ground cooked pork, green onion, diced, parsley, chopped, margarine, brown sugar, yellow mustard (we use coleman s), dry mustard, pineapple chunk (optional)1 hour 25 min, 15 ingredients
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Baked Ham With Spiced Cherry Glaze (Melissa d'Arabian)bone-in fully cooked ham, skin removed and8 Morebone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed2 hour 45 min, 10 ingredients
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