254 brown sugar cheese sugar dip Recipes
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brown sugar , firmly packed, ground cinnamon and7 Morebrown sugar , firmly packed, ground cinnamon, red apple, finely chopped (about 1 cup), green apple, finely chopped (about 1 cup), walnut pieces, coarsely chopped, light cream cheese, softened, sharp cheddar cheese, shredded, light sour cream, wheat thins snack cracker30 min, 9 ingredients
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Hutchinson Fruit Dipcream cheese, softened, milk, brown sugar, powdered sugar and1 Morecream cheese, softened, milk, brown sugar, powdered sugar, vanilla15 min, 5 ingredients
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Peanut Butter Fruit Dipcream cheese softened, light brown sugar, granulated sugar and1 Morecream cheese softened, light brown sugar, granulated sugar, smooth peanut butter4 ingredients
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Bits O' Brickle Fruit Dipcream cheese, brown sugar, white sugar (granulated ) and2 Morecream cheese, brown sugar, white sugar (granulated ), vanilla, heath toffee pieces (by hershey)10 min, 5 ingredients
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Butterfinger Dip to Die For!cream cheese, soft, brown sugar, powdered sugar, vanilla and2 Morecream cheese, soft, brown sugar, powdered sugar, vanilla, butterfinger candy bar, chopped, apple, green, sliced10 min, 6 ingredients
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Original 1949 Brown Derby Cookbook - Monte Cristo Sandwicheggs, milk, salt & freshly ground black pepper and7 Moreeggs, milk, salt & freshly ground black pepper, butter, softened, sliced white bread, cooked turkey, cooked ham, swiss cheese, sugar , for dusting, red currant jelly, for dipping15 min, 10 ingredients
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Spanish Beef Dipbrown sugar, smoked paprika, ground black pepper and10 Morebrown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese55 min, 13 ingredients
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Spanish Beef Dips with Caramelized Manchego Onions (Nuevo Latino Beef Dishes)brown sugar, smoked paprika, ground black pepper and11 Morebrown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves55 min, 14 ingredients
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