57 brown sugar cake no eggs Recipes

  • Blueberry Streusel Coffee Cake
    butter (no substitutions), sugar, vanilla extract and
    11 More
    butter (no substitutions), sugar, vanilla extract, eggs (at room temperature ), all-purpose flour, baking powder, baking soda, salt, sour cream, fresh blueberries, brown sugar (firmly packed), all-purpose flour, cinnamon, butter (cold, cut into small cubes )
    31 min, 14 ingredients
  • Glazed Apple Lattice Coffee Cake
    warm water (105 degrees f to 115 degrees f) and
    22 More
    warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)
    5 hour 45 min, 23 ingredients
  • Buttery Raspberry Streusel-Filled Coffee Cake
    dark brown sugar , packed, walnuts, finely ground and
    12 More
    dark brown sugar , packed, walnuts, finely ground, cinnamon, butter, softened (no subs!), sugar, vanilla, eggs, sour cream, baking soda, baking powder, salt, flour, raspberries (can use blueberries also)
    1 hour 15 min, 14 ingredients
  • Peanut Butter Sheet Cake With Peanut Butter Frosting
    flour, white sugar and
    16 More
    flour, white sugar, light brown sugar , packed (or use 2 cups white sugar), baking soda, salt, cinnamon (optional), water, butter, softened, smooth peanut butter, vegetable oil, eggs, buttermilk, vanilla, butter, softened (no substitutes), creamy peanut butter, sugar, whipping cream , unwhipped (or use 18% table cream), vanilla
    33 min, 18 ingredients
  • Butterscotch Coffee Cake
    butterscotch chips, cream cheese, softened and
    13 More
    butterscotch chips, cream cheese, softened, milk or 2 tbsp half-and-half cream, flour, sugar, baking soda, baking powder, cold butter (no substitutions), eggs, slightly beaten, buttermilk, vanilla, flour, white sugar or 1/2 cup brown sugar, butter (no substitutions), chopped pecans
    1 hour 5 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cinnamon-Pecan Topped Coffee Cake Cinnamon-Pecan Topped Coffee Cake
    butter, room temperature (no subs!), brown sugar, egg and
    8 More
    butter, room temperature (no subs!), brown sugar, egg, vanilla, flour, baking powder, baking soda, buttermilk, sugar, cinnamon, can use more, pecan halves
    1 hour 5 min, 11 ingredients
  • Gluten Free, Low Fat, Spiced Carrot Cake Gluten Free, Low Fat, Spiced Carrot Cake
    canola oil cooking spray, carrots, grated and
    14 More
    canola oil cooking spray, carrots, grated, crystallized ginger, finely chopped, red mill gluten-free all-purpose baking flour (2 cups for batter, 1/2 cup for dusting carrots and ginger), baking powder, baking soda, ground cinnamon, ground allspice, salt, granulated sugar, light brown sugar , firmly packed, eggs, applesauce (plain , no sugar or flavorings added), yogurt , greek-style, plain nonfat, canola oil
    1 hour 15 min, 16 ingredients
  • Momma's Answer to Fruitcake (Gumdrop Cake) Momma's Answer to Fruitcake (Gumdrop Cake)
    flour, gumdrops, cut into quarters (no black) and
    10 More
    flour, gumdrops, cut into quarters (no black), chopped nuts, shortening, eggs, baking soda, water, applesauce, white sugar, brown sugar, salt, vanilla extract
    1 hour 30 min, 12 ingredients
  • Mocha-hazelnut Cake Mocha-hazelnut Cake
    margarine, splenda no calorie sweetener, granulated and
    8 More
    margarine, splenda no calorie sweetener, granulated, nonfat dry milk powder, light brown sugar, semi-sweet baking chocolate, melted, cooled slightly, eggs, flour, divided, baking soda, salt, brewed hazelnut cream coffee, cooled
    22 min, 10 ingredients
  • Golden Apple Cupcakes (No Guilt) Golden Apple Cupcakes (No Guilt)
    yellow cake mix, applesauce (motts brand chunky style) and
    5 More
    yellow cake mix, applesauce (motts brand chunky style), vegetable oil, eggs, light brown sugar, packed firmly, walnuts, chopped, cinnamon
    30 min, 7 ingredients
  • Fruit Fridge Cake Squares - No Bake Fruit Fridge Cake Squares - No Bake
    margarine or 1/2 cup butter, brown sugar and
    7 More
    margarine or 1/2 cup butter, brown sugar, citrus mixed candied peel, dried currant, golden raisin, dark raisin, vanilla extract, egg, beaten, coconut cookies, broken into 1 inch pieces, peek frean s nice or tennis biscuits can be used
    20 min, 9 ingredients
  • Carnessa's Chocolate Praline Torte Carnessa's Chocolate Praline Torte
    brown sugar, real butter (no subs!), whipping cream and
    8 More
    brown sugar, real butter (no subs!), whipping cream, pecans, chopped, betty crocker devil s food cake mix, eggs, water, oil, whipping cream, powdered sugar, vanilla
    50 min, 11 ingredients
  • Gluten-Free Yellow Cake With Raspberry Filling & Frosting Gluten-Free Yellow Cake With Raspberry Filling & Frosting
    brown rice flour, almond flour and
    20 More
    brown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice
    25 min, 22 ingredients
  • Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting
    butter and
    15 More
    butter, sugar (can use 1 cup white and 1 cup light brown sugar), eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, granny smith apples, peeled, cored and sliced, toasted walnuts, chopped, butter (no subs!), cream cheese, softened, vanilla, whipping cream, icing sugar
    1 hour , 16 ingredients




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