133 brown soy dressing Recipes

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

cut-up chicken, italian-style salad dressing, sliced mushrooms, drained, water, soy sauce, dried minced onion, brown sugar, garlic powder, ground black pepper, hot cooked rice

mayonnaise, spicy brown mustard, extra virgin olive oil, white vinegar, soy sauce, parsley, basil, ginger, black pepper, garlic powder, dill weed

fresh lime juice, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, minced, garlic clove, minced, fresh red chili pepper , deseeded and sliced, fresh cilantro, finely chopped

roma tomatoes, chopped, sweet onion, finely minced, jarred fire roasted red pepper, chopped, light soy sauce, herb-flavored vinegar, poppy seed, celery seed, garlic salt, basil, dill weed, light brown sugar

corn syrup, white distilled vinegar, pineapple juice, granulated sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, ground mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

olive oil, balsamic vinegar, brown sugar, soy sauce, paprika, dijon mustard, garlic cloves, minced, gingerroot, peeled and minced, fresh ground pepper

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

canola oil, orange juice, rice vinegar, soy sauce, dijon mustard, brown sugar, minced ginger, bottled garlic

rice vinegar, soy sauce, palm sugar or light brown sugar, or honey, grated fresh ginger, garlic, asian chili-garlic paste, toasted sesame oil, peanut oil or a more neutral oil, such as safflower or vegetable oil, toasted sesame seeds

vegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)

fresh lime juice, light brown sugar, olive oil, sesame oil, lite soy sauce, asian garlic-chili sauce

soy sprouts, peas, mangoes, peeled and diced, green onions, chopped (about 1 cup), chopped fresh mint, black sesame seeds, lime juice, toasted sesame oil, vegetable oil, minced fresh ginger, brown sugar, salt

soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt

cornstarch, cold water, soy sauce, peanut butter, brown sugar, white vinegar, seseme oil, warm water

reduced-fat or regular mayonnaise, reduced-sodium soy sauce, rice vinegar, asian (toasted) sesame oil, brown sugar

creamy peanut butter, water, brown sugar, soy sauce, fresh lemon juice, crushed red pepper flakes

balsamic vinegar, extra virgin olive-oil, garlic cloves chopped, honey or brown sugar, low sodium soy-sauce, peeled and minced ginger, toasted sesame oil