2090 brown smoked Recipes

brand ham (hickory smoked bone-in spiral sliced honey half butt or shank), dark brown sugar, dry mustard, grated lime rind, ground ginger, ground allspice, fresh lime juice, pecan halves, finely chopped

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

fresh sockeye salmon fillets, garlic salt, rock salt (aprox), demerara sugar (or brown sugar twin)

pork loin baby back ribs, yellow honey mustard, brown sugar, paprika, onion powder, granulated garlic powder, dried parsley flakes, chipotle chili pepper flakes, black pepper, chili powder, ground cumin, salt

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

shredded hash brown, smoked sausage or 1 package little smokies sausage, cream of mushroom soup, cream of celery soup, salt and pepper, shredded cheddar cheese, milk (if ingredients are not wet enough) (optional)

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes, special equipment : 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

brine, salmon fillet, freshly ground black pepper to taste, brown sugar, salt, water

celery salt, ground black pepper, white pepper, brown sugar, garlic powder, cayenne pepper, dried thyme, dried sage, country-style pork ribs (about 4 to 6 10-14 oz size each)

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

salmon steaks, vegetable oil, lemon juice, brown sugar, dried dill weed, salt, hickory chips

water, plus extra for rinsing, plain not iodized , salt, dark brown sugar, lemon juice, garlic powder, soy sauce, salmon , prepared as desired, leaving skin on, wood chips

salmon fillet, 2-3 lb skin on, water, scotch, dark brown sugar, canning salt, fresh thyme, lemon slices, sliced thin, peppercorns, fresh ground pepper, vegetable oil

tomatoes, low-sodium chicken broth, short or medium-grain rice, threads saffron, rosemary, leaves stripped from sprigs, kosher salt, divided, smoked sweet paprika, olive oil, bone-in, skin-on, chicken thighs and legs, fresh green beans, trimmed and halved, chopped red bell pepper, chopped green bell pepper, garlic, minced, special equipment : chimney starter, newspaper, vegetable oil, and 4 lb natural lump charcoal, 15-inch carbon steel paella pan

duck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying

bbq sauce, your favorite, ketchup, brown sugar, ranch style beans, undrained, diced onions, beef brisket scraps , 3/8 to 1/2-inch pieces, pork shoulder, chopped 3/8 to 1/2-inch, ground black pepper, yellow mustard, tequila, julienned cilantro leaves, chipotle pepper puree, minced garlic, chili powder, ground cumin

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds

beef brisket , trimmed leaving 1/4 inch layer of fat, paprika, chili powder, dark brown sugar, cumin, salt, oregano, white pepper, black pepper, sugar, cayenne pepper