99 brown saute Recipes

  • Brown Rice Saute
    olive oil, cooked brown rice, frozen petit peas and
    4 More
    olive oil, cooked brown rice, frozen petit peas, onion - chopped, garlic - minced, bacon salt, salt and pepper to taste
    15 min, 7 ingredients
  • Brown Rice and Vegetable Saute
    quick-cooking brown rice and
    9 More
    quick-cooking brown rice, vegetable broth (any flavor broth will do), olive oil, onion, chopped, broccoli florets, baby portabella mushrooms, sliced, garlic clove, minced, thyme, fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Cherry Tomato & Chicken Saute With Brown Rice
    tomatoes, boneless white chicken meat, white onion and
    7 More
    tomatoes, boneless white chicken meat, white onion, garlic cloves, extra virgin olive oil, brown sugar, oregano, salt, black pepper, cooked brown rice
    15 min, 10 ingredients
  • Shrimp Saute
    raw jumbo shrimp, peeled and deveined and
    10 More
    raw jumbo shrimp, peeled and deveined, sliced fresh mushrooms, sliced green onion, diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour), salt, pepper, butter or 1/4 cup margarine, melted, sliced pimientos (, i have used sliced black olives - your choice ) or 1/4 cup sliced stuffed green olive (, i have used sliced black olives - your choice), lemon juice, cornstarch, hot, cooked brown rice
    40 min, 11 ingredients
  • Strawberry Saute
    butter, walnuts, coarsely chopped, dark brown sugar and
    3 More
    butter, walnuts, coarsely chopped, dark brown sugar, fresh strawberries, quartered (driscoll s strawberries), semisweet chocolate, grated, cookie, crumbled
    12 min, 6 ingredients
  • Brown Rice and Vegetable Saute Brown Rice and Vegetable Saute
    quick cooking brown rice, vegetable broth, margarine and
    8 More
    quick cooking brown rice, vegetable broth, margarine, broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, part-skim shredded mozarella, walnuts toasted, chopped
    11 ingredients
  • Brown Rice with Vegetable Saute Brown Rice with Vegetable Saute
    quick-cooking brown rice, vegetable broth and
    10 More
    quick-cooking brown rice, vegetable broth, butter or margarine, chopped onion (about 1 large), broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, shredded part-skim mozzarella cheese, chopped walnuts, toasted
    12 ingredients
  • Saute Of Sweet Potatoes Saute Of Sweet Potatoes
    sweet potatoes peeled, margarine and
    3 More
    sweet potatoes peeled, margarine, grated rind and juice of 1 orange, brown sugar, chopped fresh parsley
    20 min, 5 ingredients
  • Saute of Chicken, Leeks, and Mushrooms Saute of Chicken, Leeks, and Mushrooms
    leeks, trimmed, chicken thighs (about 1 lb), skinned, salt and
    8 More
    leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice
    11 ingredients
  • Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
    butter, boneless, skinless chicken breast, flour and
    25 More
    butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar
    1 hour 10 min, 28 ingredients
  • Poulet Saute Chasseur Poulet Saute Chasseur
    chickens, quartered, clarified butter for browning and
    16 More
    chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil
    18 ingredients
  • Cheesy Hash Browns Cheesy Hash Browns
    shredded frozen hash browns, thawed, sweet onion , sauted and
    10 More
    shredded frozen hash browns, thawed, sweet onion , sauted, carton sour cream, butter, melted, salt, pepper, cream of chicken soup, grated, x-tra sharp cheddar cheese, butter, melted, corn flakes, crushed (the crumbs are to fine), paprika
    1 hour , 12 ingredients
  • Leftover Rice Saute Leftover Rice Saute
    cooked brown rice or 3 -4 cups cooked white rice and
    8 More
    cooked brown rice or 3 -4 cups cooked white rice, onion, chopped, eggs, low sodium soy sauce (to taste), worcestershire sauce, garlic powder, cooked vegetables, cooked chicken (whatever you have around) or 1/2-1 cup cooked pork (whatever you have around) or 1/2-1 cup cooked beef (whatever you have around), green onions, sliced
    20 min, 9 ingredients
  • Garlicky Brown Rice Garlicky Brown Rice
    olive oil, uncooked short-grain brown rice, garlic, minced and
    5 More
    olive oil, uncooked short-grain brown rice, garlic, minced, water, less-sodium chicken broth , (or 1 3/4 home-made chicken stock), freshly ground pepper, salt, skillet/saute pan with high sides and a lid.
    55 min, 8 ingredients
  • Split Pea Burgers (Alton Brown) Split Pea Burgers (Alton Brown)
    olive oil, plus 1 to 2 additional tbsp for sauteing and
    11 More
    olive oil, plus 1 to 2 additional tbsp for sauteing, chopped onion, chopped bell pepper, kosher salt and freshly ground black pepper, minced garlic, mushrooms, sliced, vegetable broth, dry split peas , picked and rinsed, dry brown rice, ground coriander, ground cumin, plain dry bread crumbs, plus 1/4 cup for coating
    1 hour 50 min, 12 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Mango Lamb Saute Mango Lamb Saute
    flour, golden brown sugar, mustard powder, salt, pepper and
    8 More
    flour, golden brown sugar, mustard powder, salt, pepper, boneless leg of lamb, cut into long strips (lamb not mutton ), butter, oil, water, semi-sweet white wine, orange , juice and zest, mangoes, peeled and cubed, cream
    40 min, 13 ingredients
  • Apple Onion Saute Apple Onion Saute
    onions, sliced, brown sugar, butter and
    3 More
    onions, sliced, brown sugar, butter, tart apples, peeled and sliced, salt, white pepper
    30 min, 6 ingredients




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