126 brown radish Recipes

  • Kimchi (Korean Spicy Fermented Cabbage)
    whole napa cabbages quartered and
    10 More
    whole napa cabbages quartered, gochugaru (korean red chili pepper flakes), coarse salt, garlic pureed, whole yellow onion pureed, brown sugar, sweet rice flour, fish sauce, salted shrimp (saewujeot), green onions 2 inch piece, whole korean radish thinly sliced
    11 ingredients
  • Korean Kimchi (Fermented Spicy Cabbage)
    wheel napa cabbages cut into 2 inch pieces and
    11 More
    wheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour
    12 ingredients
  • Rice Vermicelli with Chicken and Nuoc Cham
    skin-on, bone-in chicken breasts (about 2), kosher salt and
    11 More
    skin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided
    13 ingredients
  • ChuckwagonCookie's Authentic Korean Kimchi
    napa cabbage, daikon radish , about 8 inches long and
    8 More
    napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger
    72 hour 30 min, 10 ingredients
  • Baek Kimchi (korean White Non-spicy Kimchi)
    napa cabbage, quartered and
    16 More
    napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water
    1 hour , 17 ingredients
  • Potato-Crusted Salmon With Watercress Salad
    skinless salmon fillet, cut into 4 pieces and
    9 More
    skinless salmon fillet, cut into 4 pieces, kosher salt and black pepper, frozen shredded hash browns (not thawed ), all-purpose flour, olive oil, sour cream, white wine vinegar, prepared horseradish, watercress, thick stems removed (about 4 cups), radishes, cut into wedges
    35 min, 10 ingredients
  • Paad Thai - Shrimp (Stir-Fried Thai Noodles)
    rice noodles (the wider ones, about the width of fettucin... and
    16 More
    rice noodles (the wider ones, about the width of fettucine noodles), vegetable oil, fresh shrimp, shelled and deveined, eggs, beaten, garlic cloves, minced, onion, finely chopped, fried tofu, sliced thin, chopped preserved white radish, rinsed to remove excess saltiness (optional), bean sprouts, green onions, cut 2-inch long, unsalted peanuts, chopped fine (or use food processor), chili flakes (to taste), lemon wedges, tamarind juice (or substitute vinegar), fish sauce, brown sugar, paprika
    1 hour , 17 ingredients
  • Shrimp and Daikon Salad with Ume-Shiso Dressing
    daikon radish, peeled, shrimp, peeled, vegetable oil and
    8 More
    daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)
    30 min, 11 ingredients
  • Ginger Beef Tataki with Lemon-Soy Dipping Sauce
    vegetable oil, beef tenderloin, trimmed, soy sauce and
    12 More
    vegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce
    15 ingredients
  • Ginger Beef Tataki With Lemon-Soy Dipping Sauce
    vegetable oil, beef tenderloin, trimmed , about 2 lbs and
    11 More
    vegetable oil, beef tenderloin, trimmed , about 2 lbs, soy sauce, mirin, green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon radishes, grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges
    5 hour , 13 ingredients
  • Asparagus With Balsamic Drizzle And Cream Cheese
    asparagus ends snapped and stems peeled, balsamic vinegar and
    11 More
    asparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Slow-Cooker Asian Baby-Back Ribs With Udon Salad
    soy sauce, light brown sugar, rice vinegar, cornstarch and
    8 More
    soy sauce, light brown sugar, rice vinegar, cornstarch, toasted sesame oil, fresh ginger, peeled and sliced, cayenne pepper, baby-back ribs (2 to 3 racks), cut into 8 pieces, udon noodles, radishes (about 8), halved and thinly sliced, fresh cilantro leaves, scallions, sliced
    7 hour 20 min, 12 ingredients
  • Asian Roll Lettuce Wrap Fun for the Entire Family!
    ground turkey, light soy sauce, minced garlic and
    14 More
    ground turkey, light soy sauce, minced garlic, minced fresh gingerroot, brown rice, water, lettuce leaves, shredded carrot, green onion, thinly sliced, sliced red bell pepper, sliced radish, light soy sauce, water, fresh lemon juice, minced garlic, minced fresh gingerroot, sugar
    50 min, 17 ingredients
  • Southeast Asian Carrot Daikon Pickles Southeast Asian Carrot Daikon Pickles
    carrots, peeled and sliced into 1/4-inch coins and
    10 More
    carrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt
    30 min, 11 ingredients
  • Duck (or Chicken) & Chile Mole Tostadas Duck (or Chicken) & Chile Mole Tostadas
    dried negro chile, dried ancho chiles, mild olive oil and
    24 More
    dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese
    51 min, 27 ingredients
  • Shredded Cabbage Mushroom and Herb Salad Shredded Cabbage Mushroom and Herb Salad
    extra virgin olive oil, light soy sauce, sea salt and
    10 More
    extra virgin olive oil, light soy sauce, sea salt, green chili pepper, finely sliced, swiss brown mushrooms, finely sliced, cabbage, finely shredded, cm gingerroot, finely shredded, thai basil, dill leaves, mint, cm white radishes, peeled and julienned (daikon), garlic clove, finely chopped, lime , juice of
    20 min, 13 ingredients
  • Caribbean Grilled Pork With Pineapple Salsa Caribbean Grilled Pork With Pineapple Salsa
    dark brown sugar, ground coriander, ground cumin and
    14 More
    dark brown sugar, ground coriander, ground cumin, garlic powder, kosher salt, ground ginger, ground turmeric, pineapple, peeled cored, and cut into small dice (about 2 cups), radishes, trimmed and cut into small dice (about 3/4 cup), orange bell peppers (about 2/3 cup) or 1/2 medium yellow bell pepper, cut into small dice (about 2/3 cup), jalapeno, cut into small dice (optional), chopped fresh cilantro, fresh lime juice, more to taste, kosher salt, fresh ground black pepper, boneless pork loin chops, about 3/4 inch thick or 6 boneless chicken breasts (pounded lightly to about 3/4 inches thick) or 6 turkey breast cutlets, canola oil or 1 1/2 tbsp vegetable oil
    30 min, 17 ingredients
  • BBQ Brisket Reuben Sandwiches (Rachael Ray) BBQ Brisket Reuben Sandwiches (Rachael Ray)
    tangy russian-style dressing, sour cream and
    22 More
    tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving
    50 min, 24 ingredients




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