984 brown potato chicken Recipes

frozen shredded hash brown potatoes, water, onion, chopped, sliced celery, chicken bouillon cubes, celery seed, pepper, condensed cream of chicken soup, undiluted, milk, cubed fully cooked ham, dried parsley flakes, garlic salt, bacon strips, cooked and crumbled

frozen hash brown potatoes (1lb bag), onion (small), cream of chicken soup (or potato), kraft shredded cheddar cheese (8 to 10 oz bag), sour cream, salt, pepper, corn flakes, butter (melted )

onion, chopped, butter or 1 tbsp oil, chicken broth, frozen hash browns, cream of celery soup, cream of chicken soup, milk, velveeta cheese, bacon bits (optional)

frozen cubed hash brown potatoes, thawed, cream cheese, cubed, cream of potato soup, cream of chicken soup, hidden valley ranch dressing mix, shredded four-cheese mexican blend cheese, divided, durkee fried onions, to taste (original or cheese)

butter, melted and divided, frozen hash brown potatoes, condensed cream of chicken soup, sour cream, crabmeat, cheddar cheese, shredded

frozen, shredded hash brown potatoes, velveeta cheese, cut into small chunks, margarine, cut into small chunks, cream of chicken soup, sour cream

ore-ida shredded hash brown potatoes, shredded cheddar cheese, sour cream, butter, melted, condensed cream of chicken soup, salt (to taste), pepper (to taste)

frozen hash brown potatoes, melted butter, fat free sour cream, chopped onion, fat-free cream of chicken soup, cheddar cheese, grated, italian seasoned breadcrumbs

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

frozen hash brown potatoes , either shredded or cubed, sour cream, margarine, melted, cream of chicken soup, onion, diced (about a cup), sharp cheddar cheese, shredded, salt, ground pepper, corn flakes or 1 cup potato chip, crushed

bacon bits, butter, chicken broth, cream of celery soup, cream of chicken soup, hash browns, milk, onion, chopped, velveeta cheese, cubed

unsalted butter, onion, chopped fine, garlic cloves, minced, heavy cream, low sodium chicken broth, yukon gold potatoes, peeled and cut into 1/2-inch cubes, nutmeg, fresh grated, salt and pepper, lemon zest, lemon juice (1 lemon), frozen hash brown potatoes, thawed and patted dry with paper towels, parmesan cheese, grated, fresh chives, finely chopped

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

grated lime zest, lime juice, minced garlic cloves, boneless skinless chicken breasts, oil, frozen hash brown potatoes, salt, chopped fresh parsley, seasoned pepper

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

frozen hash brown potatoes, melted butter, salt, pepper, cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, crushed corn flakes, melted margarine