313 brown marshmallow baked Recipes

marshmallows, all-purpose flour, baking soda, salt, unsweetened cocoa, eggs , unbeaten, vegetable shortening, butter or 1/2 cup margarine, white sugar, brown sugar, vanilla

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temp . (2 sticks), light brown sugar, eggs, beaten, marshmallow creme (or marshmallow topping such as marshmallow fluff), milk chocolate chips

sugar, brown sugar, butter (softened ), baking soda, cream of tartar, cinnamon, eggs, vanilla, all-purpose flour, sugar, cinnamon, cream cheese (softened ), marshmallow cream (marshmallow fluff)

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

cake, whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, butter, at room temperature, vegetable shortening, dark brown sugar, eggs, buttermilk, milk, vanilla extract, baking soda, white vinegar, vanilla extract, marshmallow cream, marshmallow cream, vegetable shortening, powdered sugar, vanilla extract, chocolate ganache, milk chocolate chips, heavy whipping cream

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (king sized, e.g. hershey s), marshmallow creme (not melted marshmallows)

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

butter or margarine, softened and divided, brown sugar , packed, eggs, sour cream, milk, divided, all-purpose flour, cinnamon, baking soda, baking powder, nutmeg, salt, powdered sugar, shortening, vanilla extract, brown and red paste food coloring, red candied cherry, halved, marshmallows

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips, marshmallows, chocolate candy bars, broken into 24 pieces

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

butterscotch chips, granulated brown sugar, butter, egg, flour, baking powder, baking soda, salt, semi-sweet chocolate chips, marshmallows, chopped walnuts or 1/2 cup almonds, vanilla

butter, brown sugar, granulated sugar, eggs, vanilla, honey, all-purpose flour, crushed graham wafers, graham flour, baking soda, salt, baking powder, chocolate chips, marshmallow

brown sugar, butter, corn syrup, salt, baking soda, vanilla, popped corn, semi-sweet chocolate chips, marshmallows, cut in quarters, butter, warm water, peanuts (optional)

cookies, all-pupose flour, baking soda, salt, brown sugar, shortening, egg , unbeaten, marachino cherry juice, milk, sq unsweetened chocolate, melted, chopped marachino cherries, jumbo marshmallows - cut in half, water (to dip knife in), icing: (doubles as mom s fudge recipe ), sugar, cocoa, evap. milk (2/3 cup), margarine, jumbo marshmallows

a 12-oz package firm silken tofu, vanilla extract, unsalted butter, sugar, brown sugar, graham cracker crumbs, flour, baking powder, skim milk, marshmallows, chocolate chunks, marshmallow cream

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

flour, baking soda, baking powder, salt, cinnamon, unsalted butter, softened to room temperature, light brown sugar , packed, egg, room temperature, vanilla, canned pumpkin, buttermilk, drops orange food coloring, unsalted butter, softened to room temperature, powdered sugar, vanilla, salt, marshmallow cream