273 brown lemon juice glaze Recipes

all-purpose flour, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted walnuts, chopped, golden brown sugar, chopped candied orange peel, grated lemon peel, grated orange peel, eggs, honey, fresh lemon juice, orange-flower water, egg, whisked to blend with 2 tsp water (for glaze)

pitted tart cherries, sugar, cornstarch, water, red-hot candies, cinnamon roll topping, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, lemon glaze, sugar, lemon juice

all purpose flour, cake flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) chilled whole milk, all purpose flour, golden brown sugar, old-fashioned oats, ground cinnamon, unsalted butter, melted, golden delicious apples, peeled, quartered, cored, sliced 1/4 inch thick , each slice cut crosswise into 3 pieces, sugar, fresh lemon juice, apricot preserves, egg yolk beaten with 1 tbsp whipping cream (for glaze)

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

cooking apples (about 5 or 6), superfine sugar, butter (plus extra to grease), ripe braeburn apples, lemon , juice of, whole wheat flour, baking powder, baking soda, fine sea salt, brown sugar, ground cinnamon, ground ginger, nutmeg (fresh grated if possible), egg, beaten, light olive oil, apricot jam (to glaze), water

all-purpose flour, brown sugar, butter, eggs, salt, baking powder, chopped walnuts, sweetened shredded dried coconut, lemon juice, lemon glaze

honey, brown sugar, eggs, beaten, grated lemon rind, lemon juice, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, diced candied citron, chopped pecans, sliced almonds, glaze

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

powdered sugar, lemon or orange zest, freshly squeezed lemon or orange juice, kosher salt, buttermilk lb cake , recipe follows, unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt, whole buttermilk, room temperature

skim milk, sugar, margarine or 1/2 cup butter, softened, active dry yeast, warm water, eggs, beaten, flour (may need adjusting), canned pumpkin, salt, cinnamon, plain pumpkin, light brown sugar, flour (may need adjusting), apple juice or 1 -2 tbsp lemon juice, coarsely chopped walnuts, cinnamon, ground ginger, ground allspice, ground nutmeg, salt, powdered sugar, melted butter (optional), salt, drops maple extract

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

water, brown sugar, salt, grated ginger, grated onion, lemon, thinly sliced, garlic cloves, minced, teriyaki sauce, pork tenderloin, teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic cloves, minced, grated ginger, brown sugar, freshly squeezed orange juice

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

raisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk

fresh shrimp, light rum, divided, fresh lemon or 2 tbsp lime juice, vegetable oil, garlic, minced, red pepper flakes, salt, dark brown sugar, cider vinegar

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, mashed, cooked sweet potatoes, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves