277 brown ginger and cream cake Recipes

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

cake flour (not self-rising), ground cinnamon, ground ginger, salt, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin puree, cream cheese, at room temperature, sugar, plus more for dusting, unsalted butter, at room temperature, maple syrup, vanilla extract

brown sugar, canola oil, liquid egg substitute, pack pumpkin, all-purpose flour, baking powder, baking soda, nonfat dry milk powder, ground cinnamon, salt, low-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, sugar, chopped crystallized ginger, chopped walnuts

dried cherries (i used cherry flavored dried cranberries), dark rum, butter, softened, brown sugar , packed, egg, freshly grated ginger, flour, ground ginger, baking soda, salt, peeled and diced apples (2 large), sour cream, brown sugar, ground ginger, toasted hazelnuts , coarsley chopped

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsalted butter (2 sticks), sugar, dark brown sugar , firmly packed, eggs, room temperature, pack canned pumpkin, sour cream, unsulphured molasses, dark rum, pecans, coarsely chopped and toasted (about 6 oz), crystallized ginger, minced (i purchase crystallized ginger at our local food co-op.), powdered sugar, chilled whipping cream, sour cream, sugar, dark rum, ground ginger

eggs, separated, molasses, dark brown sugar , plus, dark brown sugar, grated fresh ginger, cake flour, baking powder, ground ginger, ground allspice, fresh ground black pepper, salt, granulated sugar , plus, granulated sugar, unflavored gelatin, cold water, cream cheese, softened, ground cinnamon, creme fraiche, sugar, unsalted butter, cinnamon sticks, dark rum, apple cider, sugar , for dusting, toasted pecans, for garnish, dried cranberries, for garnish

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

cola, baking soda, mild-flavored (light) molasses, all purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, salt, dark brown sugar, vegetable oil, eggs, water, honey, sugar, cinnamon sticks, broken in half, vanilla bean , split lengthwise, kumquats, cut into 1/4-inch-thick rounds, seeded, dark brown sugar, whipping cream, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, pecans, toasted, chopped, chopped crystallized ginger

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

brown sugar, butter, softened, sour cream, orange juice, honey, egg whites, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sour cream, sugar, orange zest, orange juice

unsalted butter, granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick, fresh lemon juice, stale plain cake crumbs (such as from sponge cake, lb cake, or angel food cake) or soft fresh bread crumbs, light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, salt, apple cider, vanilla ice cream , for serving

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

cola, baking soda, mild-flavored light molasses, all-purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, salt, dark brown sugar, vegetable oil, eggs, water, honey, sugar, cinnamon sticks, broken in half, vanilla bean , split lengthwise, kumquats, cut into 1/4-inch-thick rounds, seeded, dark brown sugar, whipping cream, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, pecans, toasted, chopped, chopped crystallized ginger

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)