12 brown delicata squash Recipes

delicata squash, cooked brown rice, golden raisin, raisins, chopped dried apple, orange, peeled and cut up, walnuts, chopped fine, brown sugar

delicata squash , cut in half seeds removed, pine nuts, toasted, brown sugar, dried cranberries, dried apricot, chopped, apples, peeled and diced small, margarine, melted, bread cubes, apple cider or 1/2 cup water

delicata squash , halved lengthwise, seeds removed, unsalted butter, leeks, white and tender green parts, chopped, dried thyme, vegetable broth or 2 1/2 cups vegetarian chicken broth, salt, fresh ground pepper, sour cream, if desired (to garnish ) (optional), tart green apple , of your choosing, light brown sugar

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

butternut squash or 2 -3 medium delicata squash or 2 -3 medium banana squash, brown sugar, maple syrup, softened butter, shredded orange rind, ground cinnamon, pure vanilla extract

warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract

graham flour (or whole wheat flour), all-purpose flour, baking powder, baking soda, salt, cinnamon, low-fat silken tofu, delicata or butternut squash puree, canola oil, maple extract, vanilla extract, fresh grated ginger, light brown sugar, gogi berries , soaked in hot water and drained, apple, peeled and diced finely

delicata squash , diced into n1-inch-inch cubes (peeled, split, and seeded, about 2 cups), water, pillsbury deep dish pie shells, thawed (1 pie shell), wegmans brown sugar, organic eggs, wegmans heavy cream, ground cinnamon, ground nutmeg, wegmans vanilla extract

delicata squash , about 1 . 5-2 lb each, unsalted butter, water, pumpkin seeds, vegetable oil, minced fresh thyme, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, chicken broth (use vegetable broth for a vegetarian version), apple cider, salt and pepper, sherry wine vinegar, sugar, fresh thyme, black peppercorns

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish