48 brown dairy chocolate Recipes

chocolate graham cracker crumbs (about 12 squares), splenda granular, sugar substitute, unsweetened cocoa powder (regular or dutch process), butter or 1/2 cup margarine, low fat cottage cheese, style light cream cheese (1/3 less calories than regular cream cheese) or 8 oz reduced-fat cream cheese, at room temperature (1/3 less calories than regular cream cheese), style fat free cream cheese, at room temperature, semi-sweet chocolate chips, splenda granular, sugar substitute, brown sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, vanilla extract, almond extract, egg, egg whites, light sour cream, chocolate curls (optional) or chocolate chips (optional), fat-free whipped topping (non-dairy whipped topping) (optional) or fat free cream (non-dairy whipped topping) (optional) or cool whip lite (non-dairy whipped topping)

semi-sweet chocolate baking squares (i use godiva), all-purpose flour, cake flour, baking soda, salt, softened butter, brown sugar (i ve used light and dark, so whatever you happen to have on hand is fine), vanilla, dairy sour cream, boiling water

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

all-purpose flour, rolled oats (or quick oats), brown sugar, white sugar, chopped nuts (optional), dry baking chocolate (hershey s or nestle s), baking powder, baking soda, nutmeg, salt, olive oil, egg whites, liquid non-dairy coffee creamer (vanilla-nut flavored coffeemate is great!), vanilla

margarine, brown sugar, white sugar, egg, vanilla, flour , plus, flour, salt, baking soda, chocolate chips (i use dairy free)

all-purpose flour (375g), baking soda (7.5g), salt (6g), brown sugar , packed (275g), powdered sugar (60g), butter, soft, room temperature, vanilla extract (4g), egg whites, beaten (66g), low-fat milk (90g), semi-sweet chocolate chips

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

bittersweet chocolate chips, chestnut flour, cornstarch, brown rice flour, cocoa, baking soda, salt, xanthan gum, margarine, room temperature, fresh orange zest, organic, light cane sugar, sucanat, vanilla sugar, eggs

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

all-purpose flour, baking soda, salt, coconut oil, margarine, white sugar, brown sugar, flax seed meal, ener-g egg substitute, powder, non dairy milk, vanilla, semisweet vegan chocolate chips

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

egg, brown sugar , firmly packed, vegetable oil, plain flour, self-raising flour, bicarbonate of soda, dark chocolate, melted, cadbury caramello chocolate bars (or dairy milk caramel)

bottom filling /or top coating when you flip it topsy-turvy, water, butter, brown sugar, flaked coconut, marshmallows, chopped nuts (i prefer pecans, although the recipe calls for walnuts), cake, german sweet chocolate, water, sugar, salt, butter softened, vanilla, all purpose flour, baking soda, dairy sour cream, eggs

all-purpose flour, light brown sugar, baking soda, canola oil, soymilk, salt, cinnamon, dairy-free margarine, vanilla extract (or almond extract), rolled oats, walnuts, chopped, dark semisweet chocolate chunk (buy bulk and chop)

vegetable oil (i use rice bran), soft brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, whole wheat flour, cocoa powder, rolled oats, chocolate chips (i prefer dark ), desiccated coconut

graham cracker crumbs (9 full crackers), sugar, butter, melted, flour, baking powder, salt, semi-sweet chocolate chips, baking chocolate, butter, sugar, egg whites, vanilla, peanut butter, vanilla, brown sugar, sugar, salt, egg yolks, milk, bananas, sliced, non-dairy whipped topping, chocolate shavings