94507 brown cow beer float Recipes

scoops vanilla ice cream, chilled root beer (or use coke cola soda), caramel ice cream topping (or to taste)

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

chocolate syrup, low-fat vanilla ice cream (2 small scoops), root beer, chilled (6 oz), cream

olive oil, sausages, preferably italian or debreizner, onions, red bell pepper , and, green bell pepper, brown sugar, beer , about 3/4 cup, dijon mustard, salt

vanilla liqueur, your favorite root beer (i like ibc), vanilla ice cream, softened

vanilla vodka, root beer schnapps, licor 43, cuarenta tres (optional), vanilla ice cream, ice cube (2 trays )

flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil or 1/3 cup any bland oil, milk (i used almond ), whole milk yogurt (brown cow plain or vanilla), grated lemon zest, freshly grated, fresh cranberries, coarsely chopped, pecans, coarsely chopped

vanilla low-fat ice cream, root beer or cola, chilled, fat-free caramel sundae syrup

all-purpose flour, baking powder, baking soda, salt, egg, vegetable oil, molasses, beer, brown sugar , packed, beer, butter

dry mustard, brown sugar, beer, tomato puree or 1 cup tomato sauce, drops tabasco sauce