25 brown cinnamon kuchen Recipes

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

yeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten

flour, sugar, salt, butter, flour , sifted, sugar, salt, butter, cooking apples, peeled and sliced , about 6 large (jonathan or empire), white sugar or 1/3-1/2 cup light brown sugar, ground cinnamon

butter or margarine, brown sugar, pure maple syrup, bakery or home-made raisin bread or kuchen bread, neufchatel or cream cheese, eggs, whole or skim milk, pure vanilla, cinnamon