1988 brown chicken olives Recipes

chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

boneless skinless chicken breasts, dijon mustard (i use grey poupon), garlic salt, salt and pepper, hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag), olive oil

olive oil, chicken piece (thighs or breasts, i used skinless or boneless), smoked sausage, cut into 1/2-inch pieces (spicy chorizo can be used ), chopped onion, chopped celery, chopped green pepper, garlic cloves, smashed, brown rice, chicken stock, salt, fresh ground pepper, cayenne pepper, chopped fresh cilantro or 1/2 cup parsley, sliced jalapeno pepper

soy sauce, garlic, minced, brown sugar, olive oil, grated fresh ginger, boneless skinless chicken breast halves, macadamia nuts, chopped, dijon mustard, brown sugar, pineapple juice, cayenne pepper, refrigerated mangoes, slices diced (may use 1 lb. fresh mango, peeled and sliced), red bell pepper, diced, jalapeno pepper, seeded and diced, chopped fresh cilantro, chopped fresh mint, red onion, chopped, honey, fresh lime juice, cayenne pepper, salt

short grain brown rice (or brown sushi rice), olive oil, yellow onion, finely diced, mixed mushrooms, thinly sliced, white wine, red bell pepper, cored and diced, vegetable broth, room temperature (or chicken broth), cornstarch mixed with 1 tbsp water, grated parmesan cheese, sea salt, fresh ground black pepper , to taste, truffle oil (optional)

fresh orange juice, divided, soy sauce, divided, brown sugar, olive oil, garlic cloves, pressed, orange zest, kosher salt, ground chipotle chile pepper, chicken drumsticks (about 8 drumsticks), brown sugar, cornstarch

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

old el paso taco seasoning mix, light brown sugar, olive oil, cider vinegar, boneless skinless chicken breast halves, cut into 1 inch pieces, olive oil, mixed baby greens or 1 (10 oz) package salad greens, grape tomatoes, halved, sliced red onion, shredded monterey jack and cheddar cheese blend (2/3 cup), sour cream, avocado, pitted, peeled, and sliced, sliced ripe olives, blue tortilla chips

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

cooked brown rice, olive oil, salted butter, counts teriyaki sauce, yellow squash, chopped, handful shredded carrot, eggs, boneless chicken breasts, sesame seeds, toasted if you like (optional)

brown rice, oranges, dried figs, chopped, pecan nuts, cooked chicken, finely shredded, fresh mint, chopped, extra virgin olive oil

chicken, cut into 8 pieces, onion, halved and sliced, garlic cloves, sliced, fresh thyme, olive oil, kosher salt, fresh ground black pepper, olive oil, allspice berries, tomato, coarsely chopped, chicken broth, hot sauce, salt, fresh ground black pepper

olive oil, garlic cloves, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle chile in adobo, minced, adobo sauce from canned chipotle pepper, brown sugar, boneless skinless chicken breast halves, bacon, cut in half, thick slices red onions, olive oil, provolone cheese

brown rice, dark raisins, golden raisins, cinnamon, olive oil, chopped red onion, chopped celery, sliced green onion, chopped cashews, diced cooked chicken breast (optional), sea salt to taste

olive oil, skinless chicken thigh , trimmed of fat and cut in half, brown onion, finely sliced, stalks celery, chopped, minced garlic, button mushrooms, sliced, diced tomatoes, chicken bouillon cube, frozen lima beans, thawed or 1 cup frozen broad bean, thawed and peeled, pitted black olives (preferably kalamata) (optional), fresh thyme leave, cracked black pepper

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

chicken , cut in eighths, garlic, chopped, fresh thyme, cumin, ground ginger, salt, red wine vinegar, olive oil, green peppercorns , soaked in water for 10 minutes, black olives, pitted, apricots, dried, dried figs, brown sugar, pecans, red wine