1240 brown cake egg whites Recipes

cake flour, cake flour (about 3 cups), baking powder, salt, sugar, divided, butter, softened, warm coconut water (from 1 small brown coconut), vanilla, egg whites, egg whites, cream of tartar, salt, sugar, sugar, water, vanilla extract, shaved fresh coconut, toasted

white sugar, butter, eggs, milk, vanilla extract, all-purpose flour, baking powder, brown sugar, egg whites, water, salt, vanilla extract, raisins for decorating, toasted almonds , for decoration, toasted pecans, red and green candied cherries

brown sugar, eggs, white flour, salt, baking soda, vegetable oil, canned pumpkin, whole wheat flour, cinnamon, neufchatel cheese, softened, butter, softened, sugar (more or less to taste), vanilla extract

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips

egg whites, vanilla, cream of tartar, salt, brown sugar, cake flour

plain skim milk yogurt, baking soda, margarine, brown sugar, egg whites, flour, baking powder, brown sugar , plus, brown sugar, cinnamon

all-purpose flour, baking powder, baking soda, cinnamon, allspice, nutmeg, granulated sugar, brown sugar, egg whites or 3/4 cup egg substitute, canola oil, fresh orange zest, vanilla, carrots, packed finely shredded or grated, canned crushed pineapple, with liquid, sugar, fresh orange zest, fresh orange juice, fresh lemon juice

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

cake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar

brown sugar, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

egg whites (about 10), brown sugar, divided, cake flour, cream tartar, salt, vanilla extract

butter, room temperature, sugar, eggs, cake flour, baking soda, salt, baking powder, nutmeg, cinnamon, sour cream, brown sugar, egg whites, cold water, vanilla

flour, baking powder, baking soda, cream of tartar, salt, butter or 1/4 cup margarine, light cream cheese, brown sugar , packed, sugar, egg, egg whites, firm silken tofu, drained, buttermilk, grated orange zest, vanilla, cranberries, halved, white chocolate, chopped

all-purpose flour, baking powder, baking soda, milk, vanilla extract, butter, softened, white sugar, sugar, brown sugar, egg whites, egg yolk