5938 brown cake egg Recipes

brown sugar, egg whites, milk, flour, baking powder, cinnamon, flax seed meal, pumpkin canned, oatmeal

brown sugar, eggs, white flour, salt, baking soda, vegetable oil, canned pumpkin, whole wheat flour, cinnamon, neufchatel cheese, softened, butter, softened, sugar (more or less to taste), vanilla extract

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

shortening, sugar, brown sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, buttermilk, water, cake flour, baking soda, salt, brown sugar, king arthur unbleached all-purpose flour, milk, egg yolks, beaten, butter, vanilla extract, chopped pecans, sugar, egg whites, water, light corn syrup, cream of tartar, marshmallows, unsweetened chocolate, melted

graham cracker crumbs, ground pecans, cake flour, baking powder, salt, unsalted butter, softened, light brown sugar, egg yolks, room temperature, vanilla extract, milk , lukewarm, egg whites, room temperature, white sugar, white sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, sugar, chopped pecans

butter, softened, brown sugar, eggs, separated, vanilla extract, cake flour, ground allspice, baking soda, ground cinnamon, salt, sour cream, brown sugar, water, egg whites, cream of tartar, vanilla extract

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

butter, softened, sugar, brown sugar, eggs, mashed cooked butternut squash, maple flavoring, cake flour, baking powder, baking soda, milk, chopped walnuts, brown sugar, eggs whites, water, cream of tartar, salt, vanilla extract

egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips

flour , or as needed, cake, butter, softened, brown sugar, egg, sour cream, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, diced granny smith apple, brown sugar, all-purpose flour, butter, ground cinnamon

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

brown sugar, eggs, dark chocolate, grand marnier (or cointreau), ground cinnamon, light cream, strawberries (to serve )

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter, brown sugar, eggs, egg yolks (save 2 egg whites for icing!), milk, baking powder, cake flour, nutmeg, cinnamon, water, chopped pecans, salt, brown sugar, granulated sugar, water, egg whites, vanilla

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

unsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish

heavy cream, semi-sweet chocolate, unsweetened chocolate, unsalted butter, brown sugar, eggs, pure vanilla extract, cake flour, baking powder, salt, sour cream, boiling water, zested orange peel, egg yolks, milk, pure vanilla extract, pure orange extract, pure orange juice, butter, room temperature, cake flour, sugar, baking powder, salt