292630 brown butter cake martha stewart Recipes

unsalted butter or 1/4 lb unsalted margarine, room temperature, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream, vanilla extract, chopped walnuts or 1/2 cup pecans, chocolate chips (optional)

all-purpose flour, salt, sugar, unsalted butter, cut into 1 tbsp. piece., very cold, cold water

all-purpose flour, baking powder, baking soda, salt, sugar, eggs, lightly beaten, buttermilk, unsalted butter, melted , plus 1/2 tsp for griddle

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter

head cauliflower, cut into small florets, olive oil, salt and pepper (coarse), butter, garlic cloves, thinly sliced, capers, caper juice

short pasta (such as cavatappi or macaroni), butter, all-purpose flour, milk, cayenne pepper, ground nutmeg, shredded sharp white cheddar cheese (12 oz), grated parmesan cheese (2 oz), very coarse fresh breadcrumbs

pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper

yukon gold potatoes, peeled and quartered, coarse salt, unsalted butter, milk, fresh lemon juice , plus, grated lemon zest, capers, drained and coarsely chopped (i skipped the chopping part), coarsely chopped fresh flat-leaf parsley (fresh only !), fresh ground black pepper (i used white pepper)

egg yolks, beaten (adding whites makes it lighter and less rich), sugar, fresh lemon juice, strained, unsalted butter (cold and cut into small pieces to melt faster ), lemon rind, grated

unsweetened cocoa powder (i usually add a little more), sugar, light corn syrup, light cream or 1/4 cup evaporated milk, salt (calls for kosher, i use regular), unsalted butter (i leave out the above salt if i only have regular butter), vanilla

semisweet chocolate, broken into pieces, unsalted butter, sugar, egg, egg white, prune puree, vanilla extract, salt, all-purpose flour (spooned and leveled), unsweetened cocoa powder

heavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

white onions, sliced into 1-inch rounds, carrots, cut into thirds, stalks celery, cut into thirds, fresh thyme, fresh flat-leaf parsley, bay leaf, dry white wine, whole black peppercorn, salt, live lobsters , shedders if available (about 1 1/2 lb each), butter, melted, lemons, halved

salt, dried linguine, extra virgin olive oil, garlic cloves, smashed and peeled, minced clams with juice, red pepper flakes, fresh ground pepper, italian parsley, chopped, cold unsalted butter

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

unsalted butter, garlic cloves, minced, flat leaf parsley, coarsely chopped, coarse salt, sourdough baguette