170195 brown angel iced potato Recipes

flour, cornstarch, chopped pecans, toasted, salt, butter, softened, dark brown sugar, ice water, turbinado sugar

egg yolks, light brown sugar , packed, heavy cream, half-and-half, vanilla

whole wheat bread (approx . 3 slices), light brown sugar, butter, egg yolks, sugar, cornstarch, vanilla (or 1 bean pod), whole milk, heavy cream, grand marnier (optional)

all-purpose flour (about 6 3/4 oz), cornstarch, chopped pecans, toasted, salt, butter, softened, dark brown sugar, ice water, turbinado sugar

sour cream, fresh dill, minced, salt, white onion, coarsely chopped, butter, brown sugar, white potatoes, peeled, egg, fennel seeds, slightly crushed, salt, fresh ground pepper, flour, baking powder, oil (for frying ), smoked salmon , cut into thin strips

jimmy dean maple brown -and-serve sausage, potatoes, shredded cheddar cheese, milk, eggs, salt

yellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

whole milk, whipping cream, golden brown sugar, egg yolks, salt, walnut pieces (about 4 oz), vegetable oil, cayenne pepper, ground black pepper

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

olive oil, brown onion, garlic clove, potatoes, leek, chicken stock, light cream, salt, fresh coriander, fresh ginger

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste

yellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste

uncooked chicken-apple sausages, broccoli florets, frozen hash-brown-cut (shredded ) potatoes, onion (about 1/2 lb.), peeled and finely chopped, chopped fresh sage leaves, nonfat milk, salt

angel food cake , 7x4-inch cut horizontally into slices, softened strawberry ice cream, softened chocolate ice cream, egg whites (room temperature ), salt, marshmallow creme

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.