4843 brothers vermouth soaked Recipes

  • Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
    fresh cleaned mussels, vermouth, dry white wine, butter and
    7 More
    fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper
    15 min, 11 ingredients
  • Baked Fennel With Vermouth
    heads fennel, garlic, finely sliced, butter and
    2 More
    heads fennel, garlic, finely sliced, butter, vermouth (white wine also works), salt & freshly ground black pepper
    30 min, 5 ingredients
  • Pork Chops in a Vermouth Mushroom Sauce
    pork chops, flour, dried thyme, salt, pepper, butter and
    4 More
    pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms
    26 min, 10 ingredients
  • Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
    kosher salt or 1/2 cup table salt and
    9 More
    kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Wild Rice in Vermouth
    wild rice, dry vermouth, butter, onions, finely chopped and
    3 More
    wild rice, dry vermouth, butter, onions, finely chopped, mushroom, eggs, well beaten (optional), salt and pepper
    1 hour 10 min, 7 ingredients
  • Braised Celery With Vermouth-Butter Glaze
    dry vermouth, unsalted butter , small pieces, salt and
    6 More
    dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)
    45 min, 9 ingredients
  • Roast Chicken With Lemon, Oregano & Vermouth
    roasting chickens, cut into 8 pieces, olive oil and
    6 More
    roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water
    50 min, 8 ingredients
  • Baked Flounder With Herbed Mayo and Vermouth
    flounder fillets (or sole fillets), mayonnaise, thyme and
    7 More
    flounder fillets (or sole fillets), mayonnaise, thyme, onion powder, marjoram, tarragon, rosemary, dry vermouth, salt and pepper, to taste
    35 min, 10 ingredients
  • Cornish Game Hens With Grapes in Vermouth
    cornish hens (about 1 lb ea, washed & patted dry) and
    10 More
    cornish hens (about 1 lb ea, washed & patted dry), butter (softened ), shallots (chopped ), fresh parsley (chopped ), grapes (seedless & halved, light green or a light color mix preferred), vermouth (white ), cornstarch, double cream (heavy cream), pine nuts (toasted ), salt and black pepper (to taste pref), watercress leaf (optional garnish ) (optional)
    45 min, 11 ingredients
  • Rosemary Vermouth Pork Chops
    pork loin chops (1/2 inch thick ) or 4 blade-cut pork cho... and
    4 More
    pork loin chops (1/2 inch thick ) or 4 blade-cut pork chops (1/2 inch thick), shallots, finely diced, dry vermouth, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, salt and pepper, to taste
    30 min, 5 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Sweet Vermouth Country Style Ribs Sweet Vermouth Country Style Ribs
    country-style pork ribs, italian sweet vermouth, salt and
    1 More
    country-style pork ribs, italian sweet vermouth, salt, pepper
    8 hour 5 min, 4 ingredients
  • Chicken Jardiniere  Au Vermouth Chicken Jardiniere Au Vermouth
    carrot, zucchini, stalk celery, chicken, cut up and
    9 More
    carrot, zucchini, stalk celery, chicken, cut up, garlic clove, crushed, oil, thyme, pepper, vermouth, cornstarch, water, frozen peas, sliced mushrooms
    1 hour 20 min, 13 ingredients
  • Vertonic (Vermouth and Tonic) Vertonic (Vermouth and Tonic)
    dry vermouth, tonic water (with quinine), ice and
    1 More
    dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)
    5 min, 4 ingredients
  • Sea Scallops and Asparagus With Vermouth Sea Scallops and Asparagus With Vermouth
    extra virgin olive oil, shallot, chopped and
    6 More
    extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth
    15 min, 8 ingredients
  • Baked Whiting With Bok Choy and Vermouth Baked Whiting With Bok Choy and Vermouth
    whole whiting fish fillets, gutted and scaled and
    7 More
    whole whiting fish fillets, gutted and scaled, baby bok choy , depending on size, canola oil or 1 tsp sesame oil, dry vermouth, teriyaki sauce, lemon, ground pepper, chopped scallion
    30 min, 8 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients




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