1656 brothers vermouth Recipes
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sweet (red) vermouth, golden raisins, onion, chopped and8 Moresweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers2 hour , 11 ingredients
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butter, hot italian sausages, casings removed and5 Morebutter, hot italian sausages, casings removed, ramps, trimmed ; bulbs and slender stems sliced, green tops thinly sliced, arborio rice, dry vermouth, more) low-salt chicken broth, freshly grated parmesan cheese plus additional for passing7 ingredients
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pearl tapioca, milk and12 Morepearl tapioca, milk, meaty oysters , such as malpeque, scrubbed with a brush, heavy cream, freshly ground black pepper, creme fraiche, kosher salt, egg yolks, dry vermouth, minced shallots, white wine vinegar, unsalted butter, cut into 8 pieces, minced chives, osetra caviar14 ingredients
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caraway seeds, fennel seeds, wondra flour and11 Morecaraway seeds, fennel seeds, wondra flour, ground black pepper, sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from 1 32-oz jar), onion (about 1 lb), halved lengthwise, thinly sliced crosswise, golden delicious apples (about 1 1/2 lb total), peeled, cored, thinly sliced, whole smoked bratwurst (about 1 lb), pierced all over with skewer, bay leaves, beef broth, dry vermouth, ketchup, butter, melted, pumpernickel bread or whole grain14 ingredients
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carrots (2 lb), cut into 1 pieces (about 4 cups) and9 Morecarrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest10 ingredients
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Luke's Wild Mushroom Orzodried porcini mushrooms (about 1 oz), fresh thyme and12 Moredried porcini mushrooms (about 1 oz), fresh thyme, extra-virgin olive oil, onion, chopped (about 1/2 cup), mixed wild mushrooms (about 4 oz), washed, dried, and chopped into 2-inch pieces, salt, coarse-ground black pepper, dry vermouth, orzo, butter, grated parmigiano-reggiano, roughly chopped fresh parsley, fresh thyme leaves, white-truffle oil14 ingredients
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Marty's Gaelic Gourmet CAM Onion Bread Puddingbutter, olive oil, sliced vidalia or texas sweet onions and8 Morebutter, olive oil, sliced vidalia or texas sweet onions, dry vermouth (optional), garlic, crushed, french bread in 1-inch chunks, grated emmenthaler or swiss cheese, eggs, half-and-half, sea salt or kosher salt, or to taste, freshly ground black pepper11 ingredients
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Tony's Negronisgin, campari, sweet (red) vermouth and2 Moregin, campari, sweet (red) vermouth, splashes fresh orange juice, garnish: orange twists5 min, 5 ingredients
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Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrotshearty bunch broccoli raab (1 lb plus) and8 Morehearty bunch broccoli raab (1 lb plus), fairly thin medium carrots (weighed without tops), sweet sherry or sweet vermouth, cider vinegar or balsamic vinegar, honey, kosher salt, ground hot pepper, peanut or corn oil, asian (dark) sesame oil9 ingredients
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Caesar Salad with Roasted Garlic Dressingheads garlic, dry vermouth, olive oil and10 Moreheads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)13 ingredients
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Polenta with Green Beans, Mushrooms, Peas, and Leeksgreen beans, trimmed and13 Moregreen beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme14 ingredients
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