470 broth broth pot roast Recipes

red potatoes, cubed, garlic cloves, halved, baby carrots, onion, sliced, beef broth, water, dehydrated onion, garlic salt, garlic powder, pepper, salt, vegetable oil

boneless lamb shoulder, lemon juice, butter or 2 tbsp margarine, condensed beef broth, undiluted, bay leaf, new potatoes (about 12), onions, peeled, flour, chopped fresh mint leaves, chopped onion, chopped parsley, salt, dried basil leaves, dried marjoram, garlic cloves, crushed

butter, onion (chopped ), garlic cloves (chopped ), thyme (chopped ), mushrooms (sliced ), red wine, beef broth, cooked beef (shredded ), butter, flour, parsley (chopped )

chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes

fresh rosemary leaves, garlic cloves, peeled, boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper, olive oil, fat-free , less-sodium beef broth, sweet vermouth, fingerling potatoes, cornstarch

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic, chopped, whole peppercorns, fresh thyme or 1/2 tsp dried thyme, fresh parsley or 1/2 tsp dried parsley, beef stock or 2 cups canned beef broth, salt, carrots, sliced, beef broth, all-purpose flour, salt and pepper, to taste

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)

shoulder, vegetable oil, onion large, garlic, peeled plum tomatoes whole 15 oz, red wine, beef broth, thyme, bayleafs

olive oil, unsalted butter, boneless turkey breast (2 lbs) tied, salt and pepper to taste, onion chopped, garlic chopped, low sodium chicken broth, fresh orange juice, fresh rosemary chopped, butternut squash cut 1 inch chunks, cornstarch

baking hen, butter or margarine, chablis or other dry white wine, chicken broth, salt, new potatoes, unpeeled, baby carrots, pearl onions, fresh mushrooms, halved, chopped fresh celery leaves, dried whole rosemary, all-purpose flour

boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices

beef brisket, salt , to taste, fresh ground black pepper, curry powder, turmeric, ground ginger, peanut oil, onions, chopped, garlic cloves, finely minced, tomato, peeled and chopped (fresh or canned ), bay leaf, dried thyme, beef broth , can use just water

boneless beef chuck roast, canola oil, onions, carrots, garlic, beef broth, balsamic vinegar, crushed tomatoes, chicken broth, thyme, bay leaves, red pepper flakes, parsley

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt