58697 brooklyn diner coconut cake Recipes

cake flour, sugar, sugar, salt, baking powder, vegetable oil, eggs, water, egg whites, cream of tartar, low-fat milk, divided, sugar, salt, vanilla extract, cornstarch, eggs, butter, sweetened flaked coconut, amaretto, heavy cream, sugar, sweetened flaked coconut

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

unsalted butter, room temperature, sugar, eggs, separated, cake flour ( substitute), baking powder, salt, buttermilk, coconut extract (can use vanilla if you need), lemon zest, grated, sugar, water, fresh lemon juice, egg whites, vanilla extract, shredded coconut

cake flour, cake flour (about 3 cups), baking powder, salt, sugar, divided, butter, softened, warm coconut water (from 1 small brown coconut), vanilla, egg whites, egg whites, cream of tartar, salt, sugar, sugar, water, vanilla extract, shaved fresh coconut, toasted

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

white cake mix, coconut extract, sugar, egg whites, unsalted butter (softened ), vanilla, coconut extract, shredded coconut (toasted ), semisweet chocolate (melted ), vanilla wafers (divided per prep)

unsalted butter, at room temperature (2 sticks), sugar, coconut extract, egg yolks, cake flour , sifter, baking powder, salt, unsweetened coconut milk, egg whites, egg yolks, at room temperature, unsalted butter, at room temperature (2 sticks), sugar , sifted, salt, unsweetened coconut milk, granulated sugar, egg whites, cream of tartar, pure vanilla extract

cake, duncan hines white cake mix, butter, eggs, orange juice, betty crocker dry fluffy white frosting mix, boiling water, zest of 1 orange, zest of 1 lemon, coconut

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased

coconut milk, unsalted butter, cut into tbsp, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, desiccated coconut, rum simple syrup , recipe follows, ganache filling , recipe follows, coconut spray , recipe follows, macerated berries , recipe follows, rum, granulated sugar, white chocolate, coarsely chopped, unsweetened coconut milk, heavy cream, toasted desiccated coconut, rum, sheet gelatin, cold heavy cream

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted