46984 broiled rafts s Recipes

london broil (about 3/4-inch thick ), garlic cloves, minced, fresh lemon juice, greek seasoning, olive oil, plain nonfat yogurt, cucumber, peeled, seeded, and chopped, fresh lemon juice, dried dillweed, pita bread rounds, shredded lettuce, tomato, diced, garnishes: fresh dill , lemon wedges, cucumber slices

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, chilled butter, diced, cinnamon chips, sour cream, egg yolk, vanilla extract, hugs chocolates, melted, cream, cinnamon chips, melted, hugs chocolates, melted

white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes

jalapeno pepper, seeded, garlic, tequila, teriyaki sauce, sesame oil , optional, worcestershire sauce, kosher salt, freshly ground black pepper, london broil, cilantro leaves, for garnish

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)

flank steak for london broil, barbecue sauce, red wine, french bread, sliced, butter, garlic powder, fresh parsley, minced

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

cola, red wine vinegar, white onion grated, course salt and ground pepper, safflower oil, london broil

london broil, olive oil, red wine vinegar, whole juice of lemon, garlic, teriyaki sauce, brown sugar, whole red onions thinly sliced

mixed ground pork (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground beef (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground veal (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect), chopped onion, white bread (crust removed ), milk, fresh parsley, chopped, garlic cloves, kosher salt, pepper, pecorino romano cheese, eggs, san marzano tomatoes , just look for it on the label (you can use regular...but san marzano taste amazing, brand i use is centro), onion, chopped, garlic cloves, fresh parsley or 1 tsp dried parsley, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)

red wine vinegar, hot sauce , such as frank s red hot, salt and freshly ground black pepper, worcestershire sauce, hungarian paprika, lime , zested and juiced, flank steak, butter, olive oil, frozen pearl onions, thawed (6 oz), fresh thyme, baby bella mushrooms, sliced, garlic , grated on a rasp, salt, worcestershire sauce, horseradish, all-purpose flour, beef stock, heavy cream, texas toast , or unsliced bread cut to 1-inch thick slices, butter, at room temperature, onion powder, fresh thyme, garlic , mashed into a paste with some salt

flour, sugar, baking soda, salt, corn oil margarine, softened (1 stick), skippy creamy peanut butter (or trader joe s almond butter) or 1/2 cup chunky peanut butter (or trader joe s almond butter), eggs, water, vanilla, semi-sweet chocolate chips (optional)

sliced scallion, chopped celery, granny smith apples, peeled and diced, canola oil, ground turkey breast, tabasco chipotle pepper sauce, lemon , juice of, after zest is grated, parsley, finely chopped, major grey s chutney, pureed, salt, black pepper, anjou pear, peeled and diced, ground cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins