Broiled Oysters Recipe

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Ingredients

Count

Nutrition

154

Calories

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Ingredients:

Serving

1 cup cracker crumbs ( buttery round crackers)
1 (12-oz) container select oysters, drained
1/4 cup butter
1/4 cup water
2 tbsp worcestershire sauce
1 lemon, sliced
1 tsp pepper

Directions:

Sprinkle cracker crumbs evenly in 10 crab shells or ramekins. Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated. Remove and discard lemon.
Drizzle 2 teaspoons butter mixture evenly over oysters in shells. Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.03 Kcal (645 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	15.25mg	5%
Sodium	165.29mg	7%
Potassium	49.53mg	1%
Total Carbs	19.1g	6%
Sugars	5.97g	24%
Dietary Fiber	1.18g	5%
Protein	1.65g	3%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	259.29 Kcal (1086 kJ)
Calories from fat	123.04 Kcal
		% Daily Value*
Total Fat	13.67g	12%
Cholesterol	25.67mg	5%
Sodium	278.24mg	7%
Potassium	83.37mg	1%
Total Carbs	32.15g	6%
Sugars	10.05g	24%
Dietary Fiber	1.98g	5%
Protein	2.78g	3%
Vitamin C	7.4mg	7%
Vitamin A	0.1mg	2%
Iron	1.5mg	5%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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