7 broiled oysters garlic Recipes

  • Broiled Oysters with Garlic-Buttered Breadcrumbs
    butter, extra-virgin olive oil, garlic cloves, minced and
    7 More
    butter, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, french bread baguette, salt, freshly ground black pepper, shucked oysters, chopped fresh flat-leaf parsley
    10 ingredients
  • Broiled Oysters on the Half Shell
    dozen medium-size fresh oysters in the shell and
    13 More
    dozen medium-size fresh oysters in the shell, butter, divided, olive oil, divided, day-old french-bread breadcrumbs, minced green onions, freshly grated parmigiano-reggiano cheese, garlic cloves, pressed, minced fresh flat-leaf parsley, minced fresh thyme, minced fresh oregano, kosher salt, ground black pepper, ground red pepper, rock salt
    14 ingredients
  • Broiled Oysters With Parmesan-Garlic Butter Broiled Oysters With Parmesan-Garlic Butter
    butter, softened, freshly grated parmesan cheese and
    7 More
    butter, softened, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, fresh lemon juice, ground red pepper, chopped fresh parsley, dozen oysters in the shell, rock salt
    9 ingredients
  • Broiled Oysters Broiled Oysters
    dozen medium-size fresh oysters in the shell and
    12 More
    dozen medium-size fresh oysters in the shell, butter, divided, olive oil, divided, day-old french-bread breadcrumbs, minced green onions, freshly grated parmigiano-reggiano cheese, garlic cloves, pressed, minced fresh flat-leaf parsley, minced fresh thyme, minced fresh oregano, kosher salt, ground black pepper, ground red pepper
    13 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients




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