55688 broiled orange one double two Recipes

young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced

orange roughy , red snapper, catfish or trout fillets (6 oz each), butter, melted, divided, king arthur unbleached all-purpose flour, paprika, juice of 1 lemon, minced fresh parsley, worcestershire sauce

orange juice, reduced-sodium soy sauce, brown sugar, prepared mustard, canola oil, garlic cloves, minced, beef flank steak (1-1/2 lb)

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

spiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 tsp whole black peppercorns), orange juice, dried apricots (preferably whole mediterranean; about 12 oz), dried tart cherries, golden raisins, dry white wine, sugar

orange jell-o or 1 (3 oz) package lime jell-o gelatin, sugar, boiling water, orange juice or 2 cups limeade

orange juice, at room temperature, salt, margarine, cut into small pieces, sugar, instant nonfat dry milk powder, coarsely crumbled post shredded wheat cereal (about 3 biscuits), bread flour, whole wheat flour, grated orange peel, active dry yeast

egg whites, room temperature, cream of tartar, sugar, egg yolks, all-purpose flour, orange juice, double acting baking powder, salt, water, whipping cream, powdered sugar, grated orange peel

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

orange roughy , flounder, or grouper fillets, vegetable cooking spray, salt, minced fresh dillweed or 1/2 tsp dried dillweed, divided, nonfat sour cream, reduced-fat mayonnaise, dill pickle salad cubes, chopped purple onion, lemon juice, ground red pepper, french bread rolls, split, shredded cabbage

orange juice, reduced sodium soy sauce, brown sugar, prepared mustard, canola oil, garlic cloves, minced, beef flank steak (1 1/2 lb)

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar