126029 broiled molasses chicken chard Recipes

chicken wings (18 to 20), wing tips cut off and discarded, vegetable oil, black pepper, salt, apricot preserves, fresh lime juice, garlic clove, smashed, ground cumin, cayenne

chicken, quartered, salt, freshly ground black pepper, garlic, peeled and crushed, freshly squeezed lemon juice, fruity olive oil, chopped parsley

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

cucumber, peeled and cut in 1/2 inch cubes, orange, peeled,seeded and diced, diced broiled boneless chicken breast, mild heinz chili sauce, chopped onion, plain fat-free yogurt, fat-free mayonnaise, fresh lemon juice, cumin seed, ground cinnamon, salt and black pepper, cayenne pepper (optional)

brown sugar, water, honey, balsamic vinegar, dijon mustard, molasses, minced garlic, olive oil, chicken drumsticks, skinned, kosher salt, freshly ground black pepper

chicken, garlic, crushed, juice of 2 limes, vegetable oil, salt, accent seasoning, black pepper , to taste, sherry wine

whole chickens, cut into parts (6-8 pieces), garlic cloves, quartered, extra virgin olive oil, dijon mustard, fresh lemon juice, fresh rosemary, minced or 2 tsp dried rosemary, crumbled, ground black pepper (or to taste), salt (optional)

chicken breasts, garlic, finely minced, lemon juice, olive oil, salt & pepper, fresh oregano (fresh preferred ) or 1 tbsp dry oregano leaves, butter, melted, lemon juice, fresh oregano or 1 tbsp dry oregano leaves (fresh preferred)

chicken breasts, boneless and skinless ,about 6 oz.each, red pepper flakes, grated fresh gingerroot, garlic, minced, sea salt, ground cumin, ground coriander, saffron thread, plain yogurt, lime juice

chicken pieces, extra virgin olive oil, dried oregano, minced garlic, smoked paprika, lemon , zested and cut into wedges, kosher salt, fresh cracked black pepper, russet potatoes, cut into 12 wedges each, white pearl onions, peeled, sea salt

chicken breasts, garlic clove, peeled and halved, butter, melted (or 1 stick), vermouth, limes , juice of

butter (8 tbsp - 1 stick melted ), olive oil, red pepper flakes (add more to tastes if you like it spicy), onion (chopped finely), parsley (fresh italian flat , leafed if possible, finely chopped), garlic (finely chopped ), roasting chickens (quartered ), salt, lemon (quartered for garnish )

dijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley

chicken wings, vegetable oil, brown sugar, molasses, paprika, dried thyme, garlic powder, salt, fresh ground black pepper

chicken thighs, salt and freshly ground pepper, ground cinnamon, bertolli extra-virgin olive oil, tomatoes, cut into large dice, sabra baba ghanoush, dried apricots, roughly chopped, chopped fresh mint

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

molasses, soy sauce, fresh lemon juice, olive oil, garlic cloves, minced, pepper, skinned and boned chicken thighs

chicken wings , split at the joints, cayenne pepper sauce (franks red hot ), fresh lemon juice, low-sodium chicken broth, ribs celery, cut into sticks, plain greek style non-fat yogurt, mayonnaise, white wine vinegar, crumbled reduced fat blue cheese