52594 broiled lamb gingered pesto Recipes

skinless, boneless chicken breast halves, dry white wine, vegetable oil, grated fresh ginger root, garlic, minced, salt, white sugar, green onions , cut into 1/4-inch pieces

onion, cut into 6 wedges, flat-leaf parsley, leaves only, garlic, sweet paprika, salt and pepper, ground cumin, ground coriander, ground ginger, ground nutmeg, fresh lemon juice, olive oil, bone-in leg of lamb , trimmed of fat, mint pesto , optional

london broil beef, ginger (paste or fresh grated), sesame oil, vegetable oil, soy sauce, minced garlic, brown sugar, orange juice

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb, white onion, green pepper, red pepper, carrots, fresh ginger, grated, ground cinnamon, cumin, ginger, coriander, pepper, salt, bottled sour cherry, drained, honey, tomatoes, vinegar, vegetable stock, to cover, bay leaf, chopped fresh parsley, chopped fresh cilantro

lamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed

lamb shanks, all-purpose flour, chili powder, ground coriander, ground ginger, ground cumin, salt, freshly ground nutmeg, vegetable oil or 2 tbsp olive oil, yellow onion, thinly sliced, celery ribs, chopped, hot lamb stock or 1 cup chicken stock, plain greek yogurt or 3/4 cup sour cream, cardamom pods, cracked, saffron strand, stewed tomatoes (canned are fine) or 14 1/2 oz crushed tomatoes, with juice (canned are fine), tomato sauce (optional)

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil

rolled boneless leg of lamb, oregano pesto, divided, garlic cloves, sliced, salt, pepper, whole garlic head

rolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head

racks of lamb, cut into chops, balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, crushed and peeled, salt , to taste, pepper , to taste

marinade, carnation skim milk (2% or fat-free), lemon juice or 1/4 cup vinegar, garlic clove, minced, lamb rib chops, trimmed (about 1 1/2 lb), smoked paprika, brown sugar, garlic powder, dried oregano, salt

chopped fresh rosemary, freshly ground pepper, salt, garlic, crushed, lean lamb loin chops, vegetable cooking spray, fresh rosemary sprigs (optional)

leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs

red onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese

lamb, freshly ground, onion, grated, paprika, ground cumin, ground cinnamon, ground cayenne pepper, cilantro, chopped, mint leaves, chopped, water, olive oil, egg, beaten, salt and pepper, to taste, salt, mixed with, cumin, to serve

lamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free

lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme