3209 broiled halibut capellini Recipes

capellini, onion, minced, parsley , with the prettiest sprigs set aside and the remainder minced, dry white wine, heavy cream, salt & white pepper, grated parmigiano

capellini , cooked al dente in salted water (angel hair), olive oil, shrimp, peeled and deveined, garlic cloves, thinly sliced, mushroom, sliced, diced tomato, jarred artichoke, drained, kosher salt & freshly ground black pepper, fresh parsley, finely chopped

capellini or spaghetti, uncooked, kraft tuscan house italian dressing and marinade, onion, finely chopped, garlic, minced, halved grape or cherry tomatoes, kraft shredded low-moisture part-skim mozzarella cheese or fresh, fresh basil, finely sliced

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

halibut fillets, salt and pepper to taste, olive oil, chopped fresh parsley, yellow onion, thinly sliced, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic, minced

halibut, cut into chunks, salt to taste, cornmeal, sunflower seed oil, chicken broth, garlic, minced, bay leaf, ground black pepper to taste

halibut fillets, lemon juice, salt and pepper to taste, cilantro leaves, butter, green onions, finely chopped, red bell pepper, finely chopped, garlic, minced, crushed red pepper flakes (optional), dry white wine, dried dill weed, dried tarragon, chicken broth, half-and-half cream, grated parmesan cheese, lemon juice, all-purpose flour, water, toasted slivered almonds

halibut (fillet, skin on ), olive oil (omit if using artichokes packed in oil), lemon slices, grape tomatoes, halved, artichoke hearts (drained ), chopped parsley or basil, salt and pepper to taste

halibut steak or fillet (3/4 inch thick ), reduced-calorie mayonnaise, chopped red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, grated lime peel, kaiser rolls, cut in half, lettuce leaves

grated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces

capellini, broken in thirds (extra , extra thin spaghetti), baby clams, white clam sauce, clam juice, very hot water, vegetable oil, ripe tomato, cut in chunks, sliced green onion

capellini or 10 oz spaghettini, olive oil, onions, coarsely chopped, garlic cloves, minced, dry white wine, no-salt-added whole tomatoes, drained and chopped , juices reserved, red pepper flakes, diced canadian bacon, salt, minced fresh basil, grated parmesan cheese

capellini (angel hair), tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped, garlic cloves, chopped, olive oil, salt , to taste, fresh ground black pepper , to taste

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

halibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers

halibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)

halibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream