125494 broiled chicken swiss chard Recipes

  • Swiss Chard with Beets
    swiss chard, red onion, halved and sliced and
    8 More
    swiss chard, red onion, halved and sliced, garlic cloves, minced, salt, pepper, olive oil, sliced beets, drained and julienned, lemon juice, crumbled feta cheese, coarsely chopped walnuts, toasted
    25 min, 10 ingredients
  • Italian-Style Swiss Chard
    swiss chard, water, salt, olive oil and
    3 More
    swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste
    25 min, 7 ingredients
  • Swiss Chard, Stir Fried, with Feta Cheese
    pine nuts, toasted to light brown, peanut oil and
    4 More
    pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper
    15 min, 6 ingredients
  • Swiss Chard With Tomatoes
    red swiss chard or 1 lb green swiss chard and
    6 More
    red swiss chard or 1 lb green swiss chard, extra virgin olive oil, soft fresh breadcrumb, garlic, minced, tomatoes , i use italian ,seeded and diced, salt, crushed red pepper flakes
    26 min, 7 ingredients
  • Swiss Chard Gratin
    unsalted butter, fresh white bread crumbs and
    10 More
    unsalted butter, fresh white bread crumbs, tomme de savoie or gruyere cheese, grated (1 cup), garlic clove, halved lengthwise, germ removed if green, and finely chopped, chopped mixed fresh herbs (preferably chives, tarragon, and flat-leaf parsley), freshly grated nutmeg, low-sodium chicken broth, heavy cream, all-purpose flour, onion, finely chopped, swiss chard, leaves and stems separated and both cut into 1-inch pieces, spinach , coarse stems discarded, leaves coarsely chopped
    1 hour 45 min, 12 ingredients
  • Bean and Swiss Chard Soup
    swiss chard or kale, trimmed and
    10 More
    swiss chard or kale, trimmed, coarse salt , plus additional to taste, flat anchovy fillets, fresh rosemary leaves or dried, olive oil, garlic cloves, smashed and peeled, cooked small white beans or drained and rinsed canned beans, chicken stock, freshly ground black pepper , to taste, shell macaroni, freshly grated parmesan cheese , for serving
    11 ingredients
  • Swiss Chard and Penne Soup
    garlic, red onion (5 oz.), swiss chard (10 oz.), olive oil and
    8 More
    garlic, red onion (5 oz.), swiss chard (10 oz.), olive oil, chicken stock, water, penne or 1 cup mostaccioli (other tubular pasta), canned cannellini, drained (large white beans), fennel seed, red pepper flakes, salt & pepper, freshly ground, parmesan cheese, freshly grated
    12 ingredients
  • Swiss Chard and Pasta Soup With Turkey Meatballs
    egg, water, lean ground turkey, plain dried breadcrumbs and
    11 More
    egg, water, lean ground turkey, plain dried breadcrumbs, grated parmesan cheese, finally chopped parsley, garlic cloves, minced, salt, fresh ground pepper, low sodium chicken broth, carrots, diced, penne pasta, swiss chard, washed and coarsley chopped, shredded mozzarella cheese, grated parmesan cheese
    31 min, 15 ingredients
  • Spicy Swiss Chard
    chicken broth, quinoa, canola oil, chopped onion and
    6 More
    chicken broth, quinoa, canola oil, chopped onion, jalapeno, seeded and finely chopped, smoked paprika, ground chipotle chile powder, swiss chard, coarsely chopped (8 cups), garbanzo beans, rinsed and drained, fresh lime juice
    30 min, 10 ingredients
  • Italian-Style Swiss Chard Italian-Style Swiss Chard
    swiss chard, rinsed, trimmed, and coarsely chopped and
    3 More
    swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil
    4 ingredients
  • Tabbouleh Stuffed Swiss Chard Tabbouleh Stuffed Swiss Chard
    swiss chard leaves (or 1 jar canned grape leaves) and
    2 More
    swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)
    3 ingredients
  • Greek-style Swiss Chard Greek-style Swiss Chard
    swiss chard (stems and leaves), chopped, butter and
    3 More
    swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper
    10 min, 5 ingredients
  • Roast Chicken, Butternut Squash and Swiss Chard Roast Chicken, Butternut Squash and Swiss Chard
    chicken legs with thigh , attached, salt, pepper and
    12 More
    chicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock
    1 hour 5 min, 15 ingredients
  • Chicken and Swiss Chard Manicotti Crêpes Chicken and Swiss Chard Manicotti Crêpes
    all-purpose flour, salt, water, eggs, olive oil and
    13 More
    all-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise
    1 hour 42 min, 18 ingredients
  • Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
    bacon and
    6 More
    bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated
    7 ingredients
  • Swiss Chard Purses with Sausage Stuffing Swiss Chard Purses with Sausage Stuffing
    cubed (1-inch) day-old bread (from a baguette or country ... and
    9 More
    cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth
    2 hour 30 min, 10 ingredients
  • Swiss Chard and Navy Bean Soup Swiss Chard and Navy Bean Soup
    head garlic, olive oil, celery, carrot, diced onion and
    6 More
    head garlic, olive oil, celery, carrot, diced onion, canned navy beans, rinsed and drained, reduced-sodium chicken broth, water, swiss chard, black pepper, fresh parmesan cheese
    40 min, 11 ingredients




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