58 broiled bacon Recipes

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

bacon, dry fettuccine, dry breadcrumbs, garlic clove, minced, broiled halibut , cut into cubes, fresh parmesan cheese, salt and pepper

grass fed filet mignon grill seared and sauteed, peppered bacon baked, baby heirloom tomatoes halved and broiled, beets broiled, mushrooms sliced, whole onion chopped, whole heads of garlic roasted, leeks sliced and pan seared, butter drawn, walnut oil, walnut oil, egg yolks seperated, whole jalapeno pepper chopped finely, cilantro chopped finely, lemon juiced, ginger chopped finely

london broil beef, sliced paper thin (by butcher), dill pickles, minced, onion, minced, bacon, chopped, carrots, minced, yellow mustard, rye seeds (optional), toothpick, water, flour or 2 tsp cornstarch, salt and pepper, as needed

frozen lima beans , defrosted, thick-cut bacon, diced, onion, finely chopped, red bell pepper, finely chopped, minced garlic, chopped fresh thyme leaves, salt, freshly ground black pepper, chicken broth, catfish fillets, white pepper, extra-virgin olive oil, lemon, juiced, chopped parsley leaves, for garnish

bacon, minced onions, salt, chili powder, paprika, cayenne, broiled in butter mushrooms, red kidney beans, cornbread mix

broiling chicken (about 3 lbs.), garlic clove, chopped chervil (chives or spring onions), salt and pepper, olive oil, sweet red pepper, rice, bacon, pineapple, diced, onion

out a large saucepot with a tight fitting lid ., cook about 4 chicken breasts (you can cook them any way you want. i would broil or grill them,gives the chowder more flavor ), chop up enough cooked chicken to make 2 cups coursely chopped chicken, drain and reserve the liquid of 1 (12 oz.) can of whole kernel corn, clean and thinly slice and set aside 3 medium onions, fry (save the grease ) and crumble about 6 slices of bacon, in bacon grease , fry onions until they are tender then remove from grease and set aside,still saving grease.

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

red onion, garlic clove (optional), butter, plus extra for the toast, baked beans, worcestershire sauce (optional), streaky bacon, broiled and crumbled (optional), cheddar cheese, shredded (optional), salt & freshly ground black pepper, thick white bread

fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)

london broil, trimmed and diced, center cut pork loin, trimmed and diced, bacon, coarsely chopped, ground sicilian sausage or hot sausage, coarsely chopped onion, chopped onion, coarsely chopped green or red pepper, chopped garlic, hot chilies, tomato paste, crushed tomatoes, pinto beans, bar-b-que sauce, hot sauce, juice of 1 lime, molasses, butter, peanut oil-divided, water, pepper, sage, basil, crushed red pepper flakes, cinnamon, cilantro, chili powder

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)

turkey bacon, diced, red bell pepper, diced, onion, diced, olive oil, creamed corn, condensed cream of potato soup, milk (or more for thinner consistancy), perdue short cuts original roasted carved chicken breasts, mccormick broiled steak seasoning

italian bread or 1/2 1 long portuguese bun, ham, crispy bacon, london broil beef or 1 slice pork sirloin roast, sliced very thin, provolone cheese, tomatoes , slices, leave lettuce, mayonnaise, salt and pepper, eggs (on the horse only) (optional)

thick london broil, olive oil, worcestershire sauce, balsamic vinegar, garlic , smashed, whole sprigs rosemary plus 1 tsp chopped leaves, kosher salt and freshly ground black pepper, bacon, chopped (about 1/2 oz), cremini mushrooms, halved, panko breadcrumbs, unsalted butter, sour cream, prepared drained horseradish, chopped fresh parsley, for garnish