576 broil chops Recipes

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

basil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo

balsamic vinegar, garlic clove, minced, olive oil, zucchini , cut lengthwise into 1/2-inch-thick slices, yellow summer squash , cut lengthwise into 1/2-inch-thick slices, red bell peppers , quartered lengthwise, chopped red onion, toasted israeli couscous (4 oz), chicken broth or water, sliced fresh basil

butter, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, french bread baguette, salt, freshly ground black pepper, shucked oysters, chopped fresh flat-leaf parsley

chicken, quartered, salt, freshly ground black pepper, garlic, peeled and crushed, freshly squeezed lemon juice, fruity olive oil, chopped parsley

new potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic clove, minced, fresh thyme leaves , choppped, fresh rosemary leaf, chopped, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt, fresh ground black pepper, parmesan cheese, grated

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder

pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper

thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper

minced green onions, chopped celery, mayonnaise, minced fresh basil, fresh lemon juice, old bay seasoning, dijon mustard, crabmeat , picked over, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, vegetable oil, chive and caper sauce, basil sprigs

salsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion

fennel bulbs (about 2 3/4 lb), trimmed , quartered lengthwise, red bell peppers , cut into 1-inch-wide strips, olive oil (preferably extra-virgin), chopped fresh thyme, boneless chicken breasts, butter, grated lemon peel, fennel seeds, crushed, fresh thyme sprigs (optional)

grain white rice, baby spinach, chopped, salt, pepper, red pepper jelly, low sodium soy sauce, freshly grated ginger, skinless salmon fillet, cut into 4 pieces

refrigerated sauerkraut, drained, bacon slices, cut into 1-inch pieces, coarsely chopped onion, juniper berries, pepper, bay leaves, riesling or other dry white wine, clam juice, salmon steaks (1 inch thick )

skinless flounder fillets, 4 to 5 oz. each, kosher salt & freshly ground black pepper, good-quality mayonnaise, freshly grated parmigiano-reggiano cheese , grated on the small holes of a box grater, loosely packed finely grated lemon zest (from 1 large lemon), fresh lemon juice, worcestershire sauce, garlic clove, minced, coarsely chopped fresh flat-leaf parsley

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

tomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan