172 broccoli with mustard sauce Recipes

red-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

fresh ginger, grated, garlic clove, minced, toasted sesame oil, broccoli coleslaw mix (comes in a bag, near the salad mix), baby carrots, sliced in strips, sliced water chestnuts, teriyaki sauce (to taste), green onion, thinly sliced (optional), soy sauce, unsweetened pineapple juice, garlic powder, ground ginger, dry mustard, white pepper, brown sugar

frozen chopped broccoli, cooked ham (diced ), whole potatoes (canned midget potatoes-drained, cut into quarters), butter, all-purpose flour, milk, steak sauce (a-1 ), mustard, cheddar cheese (shredded -packed firmly), salt, pepper

refrigerated pie crust, milk (not skim or 1%), eggs, slightly beaten (depending on the size), dry mustard, pepper, a dash of tobasco or other hot sauce (just a dash), cooked ham, cubed, cheddar cheese, shredded (i like tex mex shredded), frozen broccoli flowerets, thawed, onion, finely chopped

fresh broccoli, unsalted butter, extra virgin olive oil, low-sodium worcestershire sauce, salt & freshly ground black pepper, dijon mustard, cider vinegar, cayenne pepper

fresh broccoli florets, chopped sweet red peppers, sesame seeds, low sodium soy sauce, water, sugar, ground ginger, dry mustard

salt, dried basil leaves, ground cumin, dry mustard, cayenne, ground coriander, ground fenugreek, garlic powder, onion powder, ground dried arbol chile peppers (or chili peppers of your choice), white pepper, black pepper, flank steaks , scalloped (directions below), vegetable oil, chopped onions, chopped green bell pepper, tamari soy sauce, sliced fresh mushrooms, diced carrot, minced fresh garlic, minced fresh ginger, buckwheat flour, preferred or 3 tbsp all-purpose flour, beef stock, unsweetened coconut milk, broccoli florets

margarine, flour, milk, eggs, separated, tuna, drained, frozen chopped broccoli, thawed, cheddar cheese, grated, green onions, chopped, prepared mustard, salt (optional), hot pepper sauce (i use tobasco)

onion, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, beef broth, milk, frozen chopped broccoli, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese

red peppers, seeded and chopped, onion, chopped, garlic, peeled but left whole, olive oil, yellow mustard seed, boiling water, crumbled saffron threads or turmeric (optional), diced broccoli, low-fat ricotta cheese, egg, zest of 1 lemon, dried basil, fresh ground black pepper, paprika, nutmeg, salt

broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )

salt, head or bundle broccoli, trimmed into florets, head cauliflower or half a large head, trimmed and cut into florets, whole-wheat macaroni or penne or other short cut pasta, sour cream or reduced-fat, dijon mustard, chopped chives, garlic, peeled and grated or crushed into paste, a few drops hot sauce, freshly ground black pepper, grated extra-sharp cheddar

rice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions, crushed red pepper flakes, honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be chili-garlic sauce), basmati or white rice, water, frozen broccoli florets, your favorite supermarket-style seasoning mix

fresh broccoli flowerets (about 1 1/2 bunches), chopped sweet red pepper, sesame seeds, low-sodium soy sauce, water, sugar, ground ginger, dry mustard

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

dijon mustard, sugar, extra virgin olive oil, hot sauce, celery seeds, kosher salt, freshly ground black pepper, broccoli slaw