5 broccoli with gremolata Recipes

chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, grated lemon zest, minced garlic, crushed red pepper flakes; more to taste, kosher salt and freshly ground black pepper, fresh broccoli, trimmed and cut into 1/2-inch florets

soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted

olive oil, broccoli florets, chopped walnuts, toasted, chopped fresh parsley, salt, freshly ground black pepper, grated lemon rind, lemon juice, divided, garlic clove, minced

olive oil, divided, shallot, chopped, coarse fresh breadcrumbs made from crustless french bread, grated lemon peel, broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice