14 broccoli tortellini pasta Recipes

tortellini, fresh broccoli florets, cheddar cheese, cubed, hard salami, chopped, boiled ham, diced, onion, chopped, green pepper, chopped, red pepper, chopped, italian dressing mix, prepared, salt and pepper

pasta sauce, fresh spinach and cheese tortellini, dried basil, frozen chopped broccoli

cheese tortellini, cooked, pimiento , pepper from jar, diced, green onions, chopped, broccoli, steamed, jicama, diced, tomatoes, cut in half, mozzarella cheese, sour cream, parsley, coarsely chopped, black pepper

cheese tortellini, canned artichoke hearts , pieces, grape tomatoes, olives, blanched broccoli florets, salami , slices (optional), italian dressing, wooden kabob stick, as needed

tricolor spiral pasta, refrigerated tricolor tortellini, marinated artichoke hearts, undrained, fresh broccoli florets (about 1-3/4 cups), provolone cheese, cubed, hard salami, cubed, sweet red pepper, chopped, green pepper, chopped, garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, red onion, chopped, garlic cloves, minced, italian salad dressing mix

fresh tortellini, broccoli, coarsely chopped, cauliflower, coarsely chopped, carrots, thinly sliced, sliced green onions, garlic, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh, grated parmesan cheese

cheese tortellini, cooked and chilled, olive oil, garlic cloves, finely chopped, red wine vinegar, tomatoes, chopped, broccoli florets, green bell pepper, chopped (used a red 1, for more color contrast), pitted and halved ripe olives, freshly shredded parmesan cheese, freshly shredded romano cheese

tomato, cubed, onion, thinly sliced, bell pepper, thinly sliced, balsamic vinaigrette, frozen cheese tortellini, broccoli florets, fresh basil, chopped, lettuce, mozzarella cheese, cubed

bacon , crisply cooked and chopped (save drippings), frozen cheese tortellini (the smaller the tortillini the better), head broccoli floret, chopped bite size, red onion, chopped bite size, red pepper, chopped bite size, count) bag frozen cooked shrimp , approx 30-40 in a bag (thawed and tails removed), frozen peas (thawed ), mayonnaise, milk (depending how thin you want dressing you can add more ), lemon juice, mild curry powder , if you wish (or more)

frozen tortellini (could use 2 boxes), ranch seasoning, mayo, milk, black olives, fresh broccoli, fresh cauliflower, grape tomatoes, could substitute with any of your favorite vegetables), could also add cut pepperoni or salami for added flavor)

tortellini, cooked and chilled, broccoli florets, chopped, gorgonzola, crumbled, marinated artichoke hearts, drained and chopped, black olives, drained and diced, roasted red pepper, drained and diced, caesar salad dressing

cheese tortellini (tricolor or plain, the dried kind), broccoli florets, polish sausage , halved lengthwise and thinly bias-sliced (make sure it s the fully-cooked kind), butter or 1 tbsp margarine, all-purpose flour, caraway seed, milk, processed swiss cheese, shredded (4 oz), coarse grain mustard