31368 broccoli stuffed vidalia Recipes

sweet spanish onions (3 to 4 inches), frozen chopped broccoli, thawed, grated parmesan cheese, mayonnaise, lemon juice, butter, king arthur unbleached all-purpose flour, salt, milk, cream cheese, cubed, chopped fresh parsley, parmesan cheese

butter, melted, lemon juice, salt, pepper, frozen chopped broccoli, thawed and drained, cooked rice, shredded reduced-fat cheddar cheese, sole or whitefish fillets (4 oz each)

baking potatoes (8 oz each), fresh broccoli florets, chopped onion, reduced-fat butter, fat-free milk, reduced-fat sour cream, snipped fresh dill, salt, pepper, shredded reduced-fat cheddar cheese

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

vidalia onions, butter, divided, oil, vidalia onion, minced, ground chuck, breadcrumbs, breadcrumbs, milk, egg, salt and pepper, dried parsley

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

broccoli, chopped (or 2 package. frozen ), butter, pepperidge farm stuffing (granular texture, not bread cubes), condensed cream of chicken soup, condensed cream of mushroom soup, grated parmesan cheese, grated cheddar cheese, paprika

broccoli florets, cut into bite-size pieces (i probably use more), shredded yellow cheddar cheese, shredded white cheddar cheese, bacon bits, vidalia onion, chopped, mayonnaise, sugar, white vinegar

broccoli, head cauliflower, several cherry or grape tomatoes, real bacon bacon bits, shredded mild cheese, ranch dressing, purple or vidalia onion (optional)

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

pork crown rib roast (about 6 lb), salt, king arthur unbleached all-purpose flour, dried thyme, dried parsley flakes, pepper, onion, chopped, vegetable oil, coarsely chopped fresh mushrooms, chopped fresh broccoli, salt, chicken bouillon granules, dried thyme, pepper, onion and sage stuffing mix, water, king arthur unbleached all-purpose flour, salt, pepper

vidalia onions (or yellow onions), water, chevre goat cheese, feta cheese, olive oil, currants, fresh mint leaves, chopped, pine nuts, fresh ground black pepper, fresh mint (to garnish )

butter, king arthur unbleached all-purpose flour, milk, ground mustard, salt, pepper, shredded cheddar cheese, chopped fresh broccoli, cooked, chopped fully cooked ham, baking potatoes, baked

chopped fresh broccoli, tomatoes, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken or vegetable broth, grated parmesan cheese, minced fresh basil or 1/2 tsp dried basil, salt, pepper, egg white

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

broccoli florets , cut into bite-sized pieces, shredded yellow cheddar, shredded white cheddar, real bacon bits, vidalia onion, chopped ., dressing, mayonnaise, sugar, white vinegar

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese