69 broccoli sharp bake Recipes

fresh cauliflower, fresh broccoli, butter, all-purpose flour, milk, shredded sharp cheddar cheese, english mustard, cayenne pepper to taste, salt and pepper to taste

new potatoes, cut into 1-inch cubes, head fresh broccoli, cut into florets, scallions, diced, sour cream, dijon mustard, salt and pepper, cooked bacon, chopped (optional), shredded sharp cheddar cheese

reduced-fat butter, cubed, chopped fresh broccoli, chopped onion, eggs, beaten, egg substitute, shredded sharp cheddar cheese, divided, fat-free milk, half-and-half cream, salt, pepper

gemelli pasta, uncooked (can also use other twisted pasta), table salt , for pasta cooking water, broccoli florets, butter, fresh breadcrumb, parmesan cheese, grated divided, skim milk, all-purpose flour, onion, diced, low-fat cheddar cheese, shredded and sharp variety, dijon mustard, table salt, black pepper, freshly ground

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

frozen broccoli , cauliflower, and carrots, thawed and drained, fat free evaporated milk, chopped onion, flour, garlic, minced, black pepper, reduced fat shredded sharp cheddar cheese (3oz), neufchatel cream cheese, cut up and softened, soft whole wheat bread crumbs (1 slice), snipped fresh parsley (optional) or 2 tbsp fresh basil (optional)

chopped carrots, fresh or frozen lima beans, cut fresh green beans, chopped cauliflower, chopped fresh broccoli, fresh or frozen whole kernel corn, fresh or frozen peas, sweet onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, milk, spreadable garlic and herb cream cheese, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, minced fresh parsley, salt and pepper, white pepper and ground nutmeg, panko (japanese ) bread crumbs, shredded parmesan and romano cheeses

boneless chicken breasts, white pepper, salt, garlic clove, grated, cheddar cheese soup, brown rice, wild rice, water, boiled, dry sherry, frozen broccoli florets, thawed, nutmeg, grated, shredded sharp cheddar cheese or 1 cup monterey jack cheese

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

elbow macaroni , cooked according to package directions to al dente, broccoli florets, blanched and finely chopped, butter, flour, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, dijon mustard, s & p to ta te, panko bread crumbs

cooked white rice, romano cheese , plus 2 tbsp, salt, divided, herbes de province, eggs, separated, cayenne pepper (optional), shredded fontina cheese, chopped broccoli, shredded sharp cheddar cheese, skim milk, black pepper, fresh breadcrumbs (i used stale french bread)

reduced-fat butter, cubed, chopped fresh broccoli, chopped onion, eggs, beaten, egg substitute, shredded sharp cheddar cheese, divided, nonfat milk, half-and-half cream, salt, pepper

uncooked pasta , gemelli (or other twisted pasta about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), grated parmesan cheese, skim milk, all-purpose flour, onion, diced, low-fat shredded cheddar cheese , sharp-variety, dijon mustard, tasp table salt, black pepper

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne

butter, eggs, milk, sour cream, dried oregano, dried basil, dried thyme, pepper , to taste, chopped or thinly sliced vegetables (any combination of broccoli, zucchini, summer squash, mushrooms, green or red peppers...), shredded sharp cheddar, colby or monterey, tomatoes, sliced, grated parmesan

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

low fat cottage cheese, elbow macaroni , uncooked bionature gluten-free, reduced-fat milk, dijon mustard (optional), salt, sharp cheddar cheese, grated, corn, cooked (optional), cooked broccoli (optional), parmesan cheese, shredded (optional)

onion, chopped, garlic cloves, minced, olive oil, velveeta cheese , cut into cubes, cream of celery soup, milk, spaghetti, frozen baby broccoli florets, thawed, cooked rotisserie chicken, red pepper flakes, shredded sharp cheddar cheese