5 broccoli ravioli bake Recipes

  • Ravioli Baked With Broccoli and Spinach
    frozen chopped spinach , defrosted and squeezed dry and
    13 More
    frozen chopped spinach , defrosted and squeezed dry, olive oil, garlic cloves, finely chopped, broccoli (you can use fresh or frozen, chopped but if frozen , must be defrosted), salt and pepper, butter or 2 tbsp margarine, flour, vegetable stock (or chicken stock if you prefer), skim milk (can use whole milk or cream if you like a richer sauce), grated parmigiano-reggiano cheese, freshly grated nutmeg (optional), salt and black pepper, grated provolone cheese or 2 cups mozzarella cheese or 2 cups italian four cheese blend, frozen cheese ravioli (or use your favorite , mushroom, spinach, even meat)
    25 min, 14 ingredients
  • Ravioli Bake
    spaghetti sauce, frozen cheese ravioli and
    2 More
    spaghetti sauce, frozen cheese ravioli, frozen broccoli, thawed, grated parmesan cheese
    55 min, 4 ingredients
  • Baked Sausage Ravioli
    condensed cheddar cheese soup, milk and
    4 More
    condensed cheddar cheese soup, milk, frozen chopped broccoli, thawed, spaghetti sauce, italian sausage-filled ravioli, fresh or frozen (thawed ), grated parmesan cheese
    25 min, 6 ingredients
  • Baked Ravioli and Vegetables Baked Ravioli and Vegetables
    water, refrigerated light cheese-filled ravioli, uncooked and
    10 More
    water, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs
    30 min, 12 ingredients




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