320364 brisket merlot sauce caramelized onions Recipes

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

potatoes , or more as needed, red onion, sliced into 1/8-inch pieces, dried tarragon, white wine, bacon , cut into 1/2-inch pieces, tzatziki sauce, or more to taste, chopped fresh chives, salt and ground black pepper to taste

prepared prebaked pizza crusts, pesto sauce, onion, brown sugar, butter, mozzarella cheese, shredded, olive oil

onion, sliced, salt & pepper, olive oil, dried fig, sliced in half, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, fresh parsley (to garnish )

active dry yeast, granulated sugar, salt, bread flour (preferably unbleached ), warm water, eggs, beaten, butter, melted, butter, onions, thinly sliced, garlic cloves, minced, salt, pepper, granulated sugar, worcestershire sauce, egg white, water

beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish

boneless skinless chicken breasts, cut in strips, salt and pepper, olive oil flavored cooking spray, onion, sliced, strawberry jam, red wine vinegar, low sodium soy sauce, fresh ginger, grated, rosemary

butter or 2 tbsp margarine, onion, coarsely chopped, red bell pepper, finely chopped, eggs, sour cream, salt, red pepper sauce, cheddar cheese, finely shredded, refrigerated crescent dinner rolls

yellow onions, sliced very thin, butter, olive oil, sugar, salt, black pepper, cream cheese, prepared pizza crust, olive oil, gorgonzola (optional)

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

unsalted butter, peanut oil, red onion, sliced, sour cream, mayonnaise, salt, cayenne pepper, red pepper flakes, tabasco sauce, crackers or chips

vidalia onions, finely sliced, granny smith apples, peeled and finely sliced, butter, barbecue sauce, brown sugar, salt and pepper

olive oil, sliced onions, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained sun-dried tomato packed in oil, crumbled goat cheese, chopped fresh basil

canola oil, sliced red onions, sliced green onion, kosher salt, chinese black vinegar, low sodium soy sauce, honey, five-spice powder, fresh ground black pepper, sugar, dry yeast, warm water (100-110 degrees ), warm water (100-110 degrees ), sesame oil, all-purpose flour, divided, canola oil, divided, water, divided

butter, spanish onions, thinly sliced, caster sugar, garlic cloves, crushed, dry white wine, hot chicken stock, worcestershire sauce, french brandy

chopped onions (about 2 medium), low-fat sour cream, divided, style reduced-fat cream cheese, softened, light mayonnaise, worcestershire sauce, salt, ground red pepper

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)